Crunchy Cinnamon Pita Chips

In today's fast-paced world, snacking has become an integral part of our daily routines. Whether we’re indulging during a movie night, looking for a quick energy boost in the afternoon, or simply craving something delicious between meals, the appeal of snacks is undeniable. However, many traditional snack options are often laden with unhealthy ingredients, high in calories, and devoid of nutritional value. This is where the allure of homemade snacks comes into play, allowing us to create healthier versions of our favorite treats right in our kitchens.

Indulge in the deliciousness of Cinnamon Sugar Bliss Pita Chips, a homemade snack that offers a satisfying crunch without the guilt. Made with whole wheat pita bread and a heavenly blend of cinnamon and sugar, these chips are not just tasty but also healthier than traditional snacks. Easy to prepare and ready in minutes, they make the perfect treat for movie nights, parties, or a quick pick-me-up. Enjoy them plain or with your favorite dips for a delightful twist!

Print Recipe Pin Recipe

Ingredients

4 whole wheat pita breads

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1/4 cup olive oil or melted coconut oil

1/4 teaspoon sea salt

Optional: 1 tablespoon honey or maple syrup for drizzling

Instructions

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C), ensuring it reaches the right temperature for optimal baking.

Prepare the Pitas: Take each pita bread and carefully split it in half to create two thinner rounds. For efficiency, stack them as you go—this makes the process much quicker.

Make the Cinnamon Sugar: In a small mixing bowl, whisk together the granulated sugar and ground cinnamon until fully combined. This will create your flavorful cinnamon sugar blend.

Brush with Oil: Line a baking sheet with parchment paper for easy cleanup. Place the pita halves on the sheet and, using a pastry brush, lightly coat both sides with olive oil or melted coconut oil. This oil will help the cinnamon sugar adhere and promote crispiness.

Sprinkle with Cinnamon Sugar: Generously dust the cinnamon-sugar mixture onto both sides of the oiled pita halves, ensuring even coverage for maximum flavor. Don’t be shy—this is where the bliss happens!

Bake the Pita Chips: Carefully transfer the baking sheet to the preheated oven. Bake for 10-12 minutes, or until the pita chips are golden brown and crispy. Keep a vigilant eye on them, as they can shift from perfectly baked to burnt in a flash!

Cool Down: After baking, remove the pita chips from the oven and allow them to cool on the baking sheet for a few minutes. This cooling step enhances their crunchiness, making each bite irresistible.

Optional Drizzle: For an extra touch of sweetness, drizzle a bit of honey or maple syrup over the cooled chips just before serving. This adds a delightful finish!

Serve and Enjoy: Present your crunchy cinnamon pita chips warm or allow them to reach room temperature. They make for a wonderful snack on their own or can be paired with yogurt, fruit dips, or even desserts.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6-8

- Presentation Tips: Serve these delightful chips in a rustic bowl or on a colorful platter, accompanied by small bowls of dips like yogurt or fruit salsa for a visually appealing and interactive snack experience.