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Garlic breadsticks have carved a niche in the hearts of many as a beloved side dish, perfect for complementing a variety of meals. From casual gatherings to family dinners and pizza nights, these delectable treats elevate any dining experience. The allure of garlic breadsticks lies not only in their crispy exterior and soft, fluffy interior but also in their versatility. They can be served alongside pasta, salads, or simply enjoyed on their own with a rich marinara dip.

Crunchy Garlic Breadsticks

Discover the joy of homemade garlic breadsticks with this simple and flavorful recipe. Perfect for any meal, these crispy delights feature a golden crust with a fluffy interior, infused with fresh garlic and herbs. Ideal for pairing with pasta, soups, or enjoyed alone with marinara dip, making them a versatile side. With easy preparation steps and customizable flavors, you'll impress family and friends with this scrumptious treat fresh from your oven.
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Ingredients
  

1 loaf of fresh pizza dough (store-bought or homemade)

4 tablespoons unsalted butter, melted

4 cloves of garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried parsley

½ teaspoon sea salt

½ teaspoon freshly ground black pepper

½ cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Optional: red pepper flakes for a spicy kick

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). To prevent sticking, line a baking sheet with parchment paper for easy cleanup.

    Prepare the Dough: Lightly flour your work surface and roll out the pizza dough into a rectangular shape, aiming for a thickness of about ½ inch. This thickness is ideal for achieving the perfect balance of crispiness and softness.

      Make the Garlic Butter: In a small mixing bowl, combine the melted butter with the minced garlic, dried oregano, dried parsley, sea salt, and freshly ground black pepper. Stir until well mixed, allowing the flavors to meld.

        Coat the Dough: Generously brush the garlic butter mixture over the rolled-out pizza dough, ensuring an even coverage. This step is crucial for infusing the breadsticks with rich flavor.

          Cut the Breadsticks: Using a sharp knife or a pizza cutter, slice the dough into strips, each approximately 1 inch wide. For a fun presentation, consider twisting each strip into a spiral before arranging them on the baking sheet.

            Add Cheese: Sprinkle grated Parmesan cheese evenly over the buttered dough strips, followed by a generous layer of shredded mozzarella cheese. If you like a little heat, now is the time to add red pepper flakes on top.

              Bake: Carefully place the prepared breadsticks on the lined baking sheet. Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

                Serve: Once baked, remove the breadsticks from the oven and allow them to cool for a few minutes. If any strips are still connected, use a gentle knife to separate them. Serve warm alongside marinara sauce or your favorite dipping sauce for a delightful experience.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 8 servings

                    - Presentation Tips: For added flair, serve the breadsticks in a tall, narrow basket lined with a cloth napkin, and add a small bowl of marinara sauce on the side for dipping. Enjoy!