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Peanut butter cookies have long held a special place in the hearts—and stomachs—of cookie lovers everywhere. Their delightful combination of sweet and salty flavors, paired with a satisfying crunch, makes them a favorite choice for both casual snacking and special occasions. There’s something inherently comforting about the aroma of peanut butter baking in the oven, evoking memories of family gatherings, holiday celebrations, and cozy afternoons spent with loved ones. Homemade cookies, in particular, carry a warmth that store-bought options simply can’t replicate, making them an ideal treat to share with family and friends or to enjoy during quiet moments of self-indulgence.

Crunchy Peanut Butter Cookies

Discover the delicious world of Crunchy Peanut Butter Cookies, the perfect treat for any occasion. With a delightful mix of sweet and salty flavors, these cookies are a nostalgic favorite that evoke memories of cozy gatherings. This simple recipe highlights key ingredients like creamy peanut butter and sugar, leading to cookies with just the right crunch. Ideal for bakers of all skill levels, these cookies are sure to impress family and friends, making them a must-try for dessert lovers. Enjoy the comforting aroma of freshly baked cookies paired with a glass of milk for the ultimate indulgence.
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Ingredients
  

1 cup creamy peanut butter (or crunchy for added texture)

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chopped peanuts (optional, for extra crunch)

1/2 cup chocolate chips (optional, for added richness)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Using a hand mixer or whisk, blend the ingredients until the texture is smooth and creamy. Next, add the egg and vanilla extract, stirring vigorously until they are fully integrated into the mixture.

      Incorporate Dry Ingredients: In a separate small bowl, sift together the baking soda and salt. Gradually add this dry mixture into the peanut butter blend, mixing gently until just combined. Be careful not to overmix at this stage.

        Incorporate Nuts and Chips: If you decide to add chopped peanuts and/or chocolate chips, gently fold them into the cookie dough using a spatula until they are evenly distributed throughout the mixture.

          Shape Cookies: Using a tablespoon or a cookie scoop for uniformity, form small balls of dough and arrange them on the prepared baking sheet, ensuring there is about 2 inches of space between each to allow for spreading.

            Flatten and Decorate: Take a fork and gently press down each dough ball to flatten them slightly. Reposition the fork to create a crisscross pattern on top of each cookie. This not only enhances the look but helps the cookies to bake evenly.

              Bake: Place the baking sheet in your preheated oven and bake the cookies for 10-12 minutes. Look for a golden color around the edges and a slightly set center; they will continue to firm up as they cool.

                Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely. These delicious crunchy peanut butter cookies are best enjoyed with a glass of milk or your favorite drink!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                    - Presentation Tips: For a delightful touch, arrange the cookies on a decorative plate, and sprinkle a few chopped peanuts around them for added flair! Enjoy the crunchy goodness and don't forget to share!