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Are you ready to embark on a culinary adventure that melds the comforting heartiness of pasta with the vibrant sweetness of fruit? The Fruity Pasta Bliss Bake is a delightful twist on traditional pasta dishes, offering a unique combination of flavors that will tantalize your taste buds and surprise your guests. This dish is not just about filling your stomach; it’s about creating an unforgettable experience that dances between sweet and savory, creamy and fruity.

Easy Fruit Pasta Bake

Experience a culinary delight with the Fruity Pasta Bliss Bake, where savory and sweet come together in perfect harmony. This innovative dish features short pasta enveloped in a creamy coconut and ricotta sauce, paired with juicy mixed berries that burst with flavor. Perfect for family dinners or special celebrations, this recipe will surprise your guests. Nutritious, visually appealing, and versatile, it's a must-try for adventurous food lovers looking to elevate their pasta game.
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Ingredients
  

8 oz (225g) short pasta (macaroni or any preferred shape)

1 cup (250g) mixed berries (such as strawberries, blueberries, and raspberries)

1 cup (240ml) coconut milk (full-fat for creaminess)

1 cup (240g) ricotta cheese

1/2 cup (100g) sugar or maple syrup (adjust to your preferred sweetness)

1 tsp pure vanilla extract

1/2 tsp ground cinnamon

Zest of 1 lemon (for brightness)

1/4 cup (30g) grated coconut (optional, for a tropical touch)

1/4 cup (30g) chopped nuts (such as almonds or walnuts, optional for crunch)

Fresh mint leaves for garnish (optional, adds freshness)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Drain thoroughly and set aside in a large mixing bowl.

    Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.

      Prepare the Creamy Mixture: In a separate mixing bowl, combine the coconut milk, ricotta cheese, sugar or maple syrup, vanilla extract, ground cinnamon, and lemon zest. Whisk together until the mixture is completely smooth and all ingredients are well incorporated.

        Combine Ingredients: To the bowl with the cooked pasta, gently toss in the mixed berries until combined. Pour the creamy mixture over the pasta and berries, stirring gently but thoroughly until every piece is well coated.

          Transfer to Baking Dish: Grease a 9x13 inch (23x33 cm) baking dish with a little coconut oil or butter. Pour the pasta mixture into the dish, spreading it out evenly to ensure uniform baking.

            Add Toppings: For added texture and flavor, sprinkle the grated coconut and chopped nuts over the top of the pasta mixture if desired.

              Bake: Carefully place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and slightly bubbly.

                Serve and Enjoy: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh mint leaves for a pop of color and flavor before scooping and serving warm.

                  - Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                    Enjoy this unique twist on pasta, combining sweetness and creaminess for a truly blissful dish!