Go Back
When it comes to summer salads, few dishes can rival the vibrant and refreshing Peach & Prosciutto Delight Salad. This dish artfully combines the sweetness of ripe peaches with the savory notes of prosciutto, creating a symphony of flavors that dance on your palate. The interplay between the juicy, sun-kissed peaches and the salty, rich prosciutto is not just a treat for the taste buds; it’s also a feast for the eyes, with its colorful presentation of greens and toppings. This salad captures the essence of summer and the joy of seasonal eating, making it a must-try for anyone looking to elevate their salad game.

Easy Peach & Prosciutto Salad

Discover the tantalizing Peach & Prosciutto Delight Salad, a refreshing dish perfect for summer dining. This vibrant salad combines juicy, sweet peaches with savory prosciutto and creamy goat cheese, creating a delightful balance of flavors and textures. Packed with seasonal ingredients, it supports local farmers and enhances sustainability. Enjoy the nutritious benefits of fresh greens, nuts, and a homemade vinaigrette, making every bite a celebration of summer's bounty.
Print Recipe Pin Recipe

Ingredients
  

4 ripe peaches, sliced into wedges

4 oz prosciutto, thinly sliced

4 cups mixed salad greens (a blend of arugula, spinach, and baby kale)

1/4 cup creamy goat cheese, crumbled

1/4 cup walnuts or pecans, toasted for crunch

2 tablespoons high-quality extra virgin olive oil

1 tablespoon aged balsamic vinegar

Fresh salt and freshly cracked black pepper to taste

Fresh basil leaves for a fragrant garnish (optional)

Instructions
 

Prepare the Ingredients: Begin by rinsing the salad greens under cold water to remove any dirt or grit. Shake or spin them dry in a salad spinner or pat them gently with a clean kitchen towel. Slice the peaches into wedges and set aside, ensuring they're ripe for the best flavor.

    Toast the Nuts: Heat a dry skillet over medium heat. Once hot, add the walnuts or pecans in a single layer. Toast for about 3-5 minutes, stirring frequently, until they turn golden and release a fragrant aroma. Remove from the heat and allow them to cool for a few minutes.

      Combine the Salad: In a large mixing bowl, place the freshly washed mixed greens. Artfully layer the peach slices and rolled prosciutto over the greens, creating a beautiful visual contrast.

        Add Cheese and Nuts: Evenly sprinkle the crumbled goat cheese over the top, followed by the toasted nuts for added texture and flavor.

          Dress the Salad: In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined. Season this dressing with a pinch of salt and a dash of freshly cracked black pepper for enhanced flavor. Drizzle the dressing over the salad right before serving to keep the greens crisp.

            Garnish and Serve: Toss the salad gently to combine all the components, or leave the layers intact for a more refined presentation. For a splash of color and freshness, garnish with a few fresh basil leaves on top. Serve immediately to savor the vibrant flavors of the ingredients.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings