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Frittatas are a delightful and versatile dish that can transform any meal into a flavorful experience. Originating from Italy, this egg-based dish can be easily customized with a variety of ingredients, making it an ideal choice for breakfast, brunch, or even dinner. The Zesty Zucchini Skillet Frittata, in particular, showcases the fresh and vibrant flavors of seasonal vegetables, making it a healthy option that is both satisfying and delicious.

Easy Zucchini Dinners

Discover the delightful flavors of the Zesty Zucchini Skillet Frittata, a healthy and satisfying dish perfect for any meal of the day. This easy-to-make recipe showcases the benefits of fresh zucchini, packed with vitamins and nutrients. With a blend of eggs, aromatic veggies, and cheeses, this frittata is versatile and customizable to suit your taste. In under 30 minutes, you can create a nutritious meal that impresses at breakfast, brunch, or dinner. Enjoy the simplicity and flavor of this Italian classic!
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Ingredients
  

4 medium zucchini, sliced into 1/4-inch rounds

1 medium onion, finely diced

2 cloves garlic, minced

6 large eggs

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup fresh basil, coarsely chopped

1 teaspoon dried oregano

Salt and freshly cracked pepper, to taste

2 tablespoons extra virgin olive oil

Optional: Red pepper flakes for a spicy finish

Instructions
 

Prepare the Pan: In a large, oven-safe skillet (preferably cast iron), heat the olive oil over medium heat until shimmering, ensuring it coats the bottom evenly.

    Sauté the Vegetables: Add the finely diced onion to the skillet, sautéing for approximately 3–4 minutes until it turns translucent. Then, stir in the minced garlic and continue cooking for an additional 1 minute, allowing the garlic to release its fragrant aroma.

      Cook the Zucchini: Increase the heat slightly and add the sliced zucchini to the skillet. Season with salt, pepper, and dried oregano. Sauté for 5–7 minutes, stirring frequently, until the zucchini is tender yet retains a slight crispness.

        Whisk the Eggs: In a medium mixing bowl, crack the eggs and whisk them together until fully blended. Gently fold in the chopped basil, shredded mozzarella, and grated Parmesan cheese until evenly distributed.

          Combine: Carefully pour the egg mixture over the sautéed vegetable medley in the skillet. Use a spatula to stir gently, ensuring that the vegetables are well incorporated throughout the eggs.

            Cook Indirectly: Allow the frittata to cook on the stovetop for about 2–3 minutes, or until you notice the edges starting to set. Then, transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15–20 minutes, or until the frittata is puffed up and lightly golden on top.

              Serve: Once baked, remove the frittata from the oven and let it cool in the skillet for a few minutes before slicing it into wedges. Serve warm, garnished with additional fresh basil leaves and a sprinkle of red pepper flakes for those who like a bit of heat.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For an attractive display, serve the frittata on a rustic wooden board or a colorful plate, and drizzle a bit of high-quality olive oil over the top before serving. Add fresh basil leaves and red pepper flakes as decorative garnishes around the dish.