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As the air turns crisp and leaves transform into a tapestry of golden hues, the flavors of fall beckon us to embrace hearty meals that warm both the body and soul. Among these seasonal delights, the Autumn Bliss Crockpot Chicken Sausage Pasta stands out as a comforting dish that encapsulates the essence of autumn. This recipe marries the savory goodness of chicken sausage with the sweetness of butternut squash, all enveloped in a rich, tomato-based sauce that is slow-cooked to perfection. Ideal for busy weeknights or leisurely weekend gatherings, this dish not only tantalizes the taste buds but also invites a sense of cozy togetherness.

Fall Crockpot Chicken Sausage Pasta

Experience the comfort of fall with the Autumn Bliss Crockpot Chicken Sausage Pasta. This heartwarming dish combines savory chicken sausage and sweet butternut squash in a rich tomato sauce, slow-cooked to perfection. Ideal for busy weeknights or relaxed weekends, it’s easy to prepare and sure to bring everyone together around the table. Discover the delightful flavors of autumn and create lasting memories with this cozy recipe that celebrates the season’s bounty.
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Ingredients
  

1 pound chicken sausage, sliced into rounds

1 bell pepper, diced (choose your favorite color)

1 onion, diced

3 cloves garlic, minced

1 cup mushrooms, sliced

1 cup butternut squash, cubed (fresh or frozen)

1 can (14.5 oz) diced tomatoes, with juices

1 can (15 oz) tomato sauce

2 cups chicken broth

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (adjust based on your spice preference)

Salt and pepper, to taste

3 cups uncooked pasta (penne or rigatoni recommended)

1 cup grated Parmesan cheese, for serving

Fresh basil leaves, for garnish

Instructions
 

Prepare the Base: Begin by layering the ingredients in your crockpot. Start with the sliced chicken sausage at the bottom, then add the diced bell pepper, onion, minced garlic, sliced mushrooms, and cubed butternut squash in a colorful arrangement.

    Add Tomatoes: Next, pour the can of diced tomatoes with their juices over the layered ingredients, followed by the tomato sauce to create a flavorful base.

      Season It Up: Slowly pour in the chicken broth, ensuring all the ingredients are moistened. Add the Italian seasoning, red pepper flakes, along with salt and pepper to taste. Gently stir to ensure everything is evenly combined.

        Cook Slowly: Cover the crockpot with its lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours. This slow cooking will allow the vegetables to soften and the flavors to develop beautifully.

          Cook the Pasta: About 30 minutes before you’re ready to serve, add the uncooked pasta directly into the crockpot. If the mixture seems too thick for your liking, add a little extra chicken broth to loosen it up. Stir, cover, and let it cook until the pasta reaches al dente perfection.

            Serve Warm: Once the pasta is fully cooked, taste the dish and adjust the seasonings if necessary. Serve the pasta hot, generously topped with freshly grated Parmesan cheese and a sprinkle of fresh basil leaves for a burst of color and flavor.

              Enjoy Every Bite: Savor the warmth and comfort of your Fall Crockpot Chicken Sausage Pasta, perfect for those crisp autumn evenings!

                Prep Time, Total Time, Servings: 15 minutes | 7-8 hours | 6 servings