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Toasting your sandwich buns is a simple yet effective technique that elevates the overall experience of your Autumn Harvest Pulled Chicken Sandwiches. A golden, crispy exterior can add a delightful crunch, contrasting beautifully with the tender pulled chicken and creamy coleslaw. Here are a few methods to achieve the perfect toasted bun:

Fall Crockpot Pulled Chicken Sandwiches

Autumn brings a delightful array of flavors, and nothing captures them better than pulled chicken sandwiches. Tender chicken infused with apple cider and spices creates a cozy comfort food perfect for gatherings or quiet evenings at home. With versatile toppings like coleslaw and fresh apple slices, each bite celebrates the harvest season. These sandwiches are not just meals; they’re a warm embrace of fall’s essence. Get ready to savor autumn in every delicious bite!
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Ingredients
  

2 pounds boneless, skinless chicken breasts

1 cup apple cider

1/2 cup apple cider vinegar

1 cup barbecue sauce (preferably a sweet and smoky variety)

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1/2 teaspoon ground cinnamon

1/2 teaspoon ground black pepper

1/4 teaspoon cayenne pepper (optional for a spicy kick)

8 hamburger buns

1 cup coleslaw mix (for topping)

Fresh apple slices (for garnish, optional)

Instructions
 

Prepare the Chicken: Place the boneless, skinless chicken breasts into the crockpot, ensuring they are evenly spread out for even cooking.

    Make the Sauce: In a medium mixing bowl, whisk together the apple cider, apple cider vinegar, barbecue sauce, finely chopped onion, minced garlic, Dijon mustard, smoked paprika, ground cinnamon, black pepper, and cayenne pepper (if using). Mix until all ingredients are combined into a smooth sauce.

      Combine Ingredients: Pour the prepared sauce mixture over the chicken in the crockpot, making sure each piece of chicken is well coated in the flavorful sauce.

        Cook the Chicken: Cover the crockpot with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is fork-tender and easily shreds apart.

          Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot, stirring it in the juices to absorb all the flavors.

            Assemble the Sandwiches: Lightly toast the hamburger buns to add a crisp texture, then stack a generous portion of the pulled chicken onto the bottom half of each bun. Top each stack with a handful of coleslaw mix for a crunchy and refreshing finish.

              Garnish (Optional): For an extra touch, arrange fresh apple slices on top of the pulled chicken or serve them on the side, providing a delightful crunch and a lovely presentation.

                Serve: Place the top half of the bun over each assembled sandwich. You can secure them with a toothpick if desired. Enjoy every bite of your delicious Autumn Harvest Pulled Chicken Sandwiches!

                  Prep Time, Total Time, Servings: 15 minutes | 8 hours | 8 servings