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As the leaves begin to change and the air turns crisp, the comfort of autumn flavors comes alive in our kitchens. There's something particularly heartwarming about baking during this season, and Cozy Autumn Spice Pecan Cookies embody that warmth perfectly. Infused with the rich spices of fall, these cookies not only satisfy your sweet tooth but also evoke nostalgia and comfort.

Fall-Flavored Spiced Pecan Cookies

Indulge in the warmth of fall with these Cozy Autumn Spice Pecan Cookies, a sweet treat perfect for your autumn gatherings or cozy nights in. With the rich flavors of cinnamon, nutmeg, and crunchy pecans, each bite is a delightful embrace of seasonal comfort. Theyre easy to make and ready in just 30 minutes, making them an ideal choice for busy weeks. Try these cookies tonight, and let the comforting scents fill your home with a festive spirit!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1 cup pecans, chopped (toasted for enhanced flavor)

1/2 cup rolled oats

Optional: sea salt for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper to prevent sticking.

    Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using an electric mixer, beat together on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.

      Incorporate Egg and Vanilla: Add in the egg and vanilla extract, continuing to beat until fully combined and smooth.

        Mix Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, and ginger until well blended.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Be cautious not to over-mix, as this can affect the cookie texture.

            Fold in Pecans and Oats: Carefully fold in the toasted chopped pecans and rolled oats using a spatula, ensuring they are evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets. Space the dough balls about 2 inches apart to allow for spreading.

                Add Optional Sea Salt: For a delightful flavor boost, sprinkle a small pinch of sea salt atop each cookie before baking.

                  Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the centers appear slightly soft.

                    Cool the Cookies: Once baked, remove the sheets from the oven and let the cookies rest on the sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                      Serve and Enjoy: Once cooled, savor these delightful spiced pecan cookies warm. They pair wonderfully with a glass of milk or your favorite autumn drink!

                        Prep Time, Total Time, Servings: Prep time: 15 minutes | Total time: 30 minutes | Makes about 24 cookies.

                          Presentation Tips: For an appealing display, arrange the cookies on a rustic wooden board and garnish with a few whole pecans and a sprinkle of cinnamon for that cozy autumn vibe.