Go Back
Comfort food has a unique way of wrapping us in warmth and nostalgia, and few dishes epitomize this sentiment better than buttermilk biscuits smothered in savory sausage gravy. This quintessential Southern dish is not only a staple in breakfast culture but also a beloved comfort food across the United States. Whether enjoyed at a bustling diner or served at the family breakfast table, the combination of fluffy biscuits and rich gravy evokes a sense of home and heartiness that is hard to resist.

Fluffy Buttermilk Biscuits with Sausage Gravy

Indulge in the ultimate comfort food with heavenly fluffy buttermilk biscuits topped with rich, savory sausage gravy. This classic Southern dish achieves the perfect balance of light, airy biscuits and creamy, flavorful gravy that warms the heart and soul. Explore the secrets to making these delicious biscuits and gravy from scratch, and discover how to elevate your breakfast experience. Perfect for sharing with family and friends, this recipe is sure to become a cherished favorite!
Print Recipe Pin Recipe

Ingredients
  

For the Biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup cold unsalted butter, cubed

3/4 cup buttermilk (plus an extra tablespoon for brushing)

For the Sausage Gravy:

1 pound breakfast sausage (choose hot or mild based on your taste)

1/4 cup all-purpose flour

2 cups whole milk

1 teaspoon black pepper (adjust according to your preference)

1/2 teaspoon salt (adjust as needed)

1/2 teaspoon garlic powder (optional for extra flavor)

1/2 teaspoon onion powder (optional for extra flavor)

Instructions
 

Preheat the Oven:

    Begin by preheating your oven to 450°F (230°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.

      Make the Biscuit Dough:

        - In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until the ingredients are thoroughly mixed.

          - Incorporate the cold, cubed butter into the flour mixture using a pastry cutter or your fingertips. Continue until the mixture has a coarse, crumbly texture.

            - Gradually add the buttermilk, gently stirring until the dough just comes together. Take care not to overmix; the dough should be shaggy and sticky.

              Shape the Biscuits:

                - Transfer the dough to a lightly floured surface. With floured hands, carefully bring the dough together, folding it over on itself a few times to create flaky layers.

                  - Pat the dough into a rectangle approximately 1 inch thick. Use a floured biscuit cutter or a drinking glass to cut out individual biscuits. Place the biscuits on the prepared baking sheet, ensuring they are close but not touching.

                    Bake the Biscuits:

                      - Brush the tops of the biscuits with a little extra buttermilk to help achieve a beautiful golden crust. Bake in the preheated oven for 12-15 minutes, or until the biscuits have risen tall, are fluffy, and are a lovely golden brown color.

                        - Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack.

                          Make the Sausage Gravy:

                            - In a large skillet over medium heat, crumble and cook the breakfast sausage until it is browned and fully cooked through, which should take about 5-7 minutes. If there's excess grease, drain it, leaving about 2 tablespoons in the pan for flavor.

                              - Sprinkle the flour over the cooked sausage and stir to coat the meat evenly. Cook for an additional 1-2 minutes, allowing the flour to cook slightly.

                                - Gradually pour in the milk while stirring continuously to prevent the formation of lumps. Allow the gravy to simmer for 5-7 minutes, stirring often, until it thickens to your desired consistency. Season with black pepper, salt, and if desired, garlic and onion powders for an extra kick.

                                  Serve:

                                    - To serve, split each biscuit in half, placing the bottom halves on plates. Generously ladle the warm sausage gravy over the biscuits. Serve immediately and savor each delightful bite!

                                      Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 8 servings

                                        Presentation Tips:

                                          For added flair, garnish with freshly chopped parsley or chives over the sausage gravy for a touch of color. Serve on a rustic wooden board for a homestyle dining experience. Enjoy!