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In the world of quick desserts, mug cakes have taken a prominent place on the culinary stage. These single-serving delights offer a perfect solution for those who crave something sweet but lack the time or energy for elaborate baking. Whether you are a busy professional looking for a late-night treat or a parent juggling numerous responsibilities, mug cakes provide a fast and satisfying dessert experience that can be made in just minutes. Today, we set our sights on a seasonal favorite: the Fluffy Pumpkin Spice Mug Cake. This delightful treat encapsulates the essence of fall with its warm spices and comforting pumpkin flavor, making it a must-try as the leaves start to turn.

Fluffy Pumpkin Spice Mug Cake

Savor the essence of fall with this Fluffy Pumpkin Spice Mug Cake recipe! Perfect for busy days, this quick and easy treat can be whipped up in just minutes using simple ingredients. Enjoy the warm flavors of pumpkin and spices like cinnamon and nutmeg, making it a cozy dessert that evokes the nostalgia of autumn gatherings. With customizable options, you can add your favorite ingredients for a personal touch. Indulge in this delightful mug cake today!
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Ingredients
  

4 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon baking powder

1/4 teaspoon pumpkin pie spice (or a delightful mix of cinnamon and nutmeg)

Pinch of salt

3 tablespoons canned pumpkin puree

2 tablespoons milk (choose between dairy or a non-dairy alternative)

1 tablespoon vegetable oil or melted butter

1/2 teaspoon vanilla extract

Optional: a handful of chocolate chips or chopped nuts for a delightful texture

Instructions
 

Prepare the Dry Ingredients: In a microwave-safe mug, add 4 tablespoons of all-purpose flour, 2 tablespoons of granulated sugar, 1/4 teaspoon of baking powder, 1/4 teaspoon of pumpkin pie spice, and a pinch of salt. Stir them together until well combined, ensuring there are no clumps.

    Incorporate the Wet Ingredients: To the dry mixture, add 3 tablespoons of canned pumpkin puree, 2 tablespoons of milk, 1 tablespoon of vegetable oil (or melted butter), and 1/2 teaspoon of vanilla extract. Mix thoroughly using a fork or a small whisk until the batter is completely smooth and free of lumps.

      Add Optional Ingredients: If you're feeling adventurous, gently fold in a few chocolate chips or some chopped nuts to add a beautiful contrast in flavor and texture to your cake.

        Microwave Cooking: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Keep an eye on it while it cooks, as microwave power levels can vary significantly. Stop cooking once the cake has puffed up and the center appears set.

          Cool and Serve: Once done, carefully remove the mug from the microwave (it will be hot!) and let it cool for about a minute. For a more decadent experience, consider topping your mug cake with a dollop of whipped cream or a light dusting of powdered sugar.

            Prep Time, Total Time, Servings: 5 minutes | 2 minutes | 1 serving

              Presentation Tips: Serve directly in the mug for a charming rustic look, or transfer to a small dessert plate and garnish with a sprig of mint for a pop of color. Enjoy a warm, cozy treat!