Fresh Caprese Zoodle Salad

Before diving into the preparation of your Zesty Caprese Zoodle Delight, mastering the art of spiralizing zucchini is crucial. This process transforms your zucchini into delightful zoodles, which serve as a healthy, low-carb alternative to traditional pasta.

Discover the vibrant Zesty Caprese Zoodle Delight, a refreshing salad perfect for any occasion. This delightful dish features spiralized zucchini noodles, juicy cherry tomatoes, fresh mozzarella, and aromatic basil, all tossed in a zesty dressing. Not only does it offer a healthier alternative to traditional pasta, but it's also packed with nutrients. Elevate your gatherings, picnics, or weeknight dinners with this colorful and delicious salad that's sure to impress everyone at the table!

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Ingredients

3 medium zucchinis, spiralized into noodles

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini or ciliegine)

1/4 cup fresh basil leaves, torn or chopped

1/4 cup extra-virgin olive oil

2 tablespoons balsamic glaze

1 tablespoon red wine vinegar

1 clove garlic, minced

Salt and freshly ground black pepper to taste

Instructions

Prepare the Zoodles: Begin by spiralizing the zucchinis into noodles using a spiralizer. If you don’t own one, a vegetable peeler can be used to create thin strips. After spiralizing, transfer the zoodles into a colander and sprinkle them lightly with salt. Allow them to rest for about 10 minutes; this process helps to draw out excess moisture, preventing the salad from becoming soggy.

Make the Dressing: In a separate small bowl, combine the extra-virgin olive oil, balsamic glaze, red wine vinegar, and minced garlic. Whisk the ingredients together until they are well blended. Add salt and freshly cracked black pepper to taste, and set the dressing aside to let the flavors meld.

Combine Ingredients: In a large mixing bowl, add the spiralized zucchini noodles, halved cherry tomatoes, and fresh mozzarella balls. Use a spatula or large spoon to gently mix them together.

Add Basil: Carefully fold in the torn basil leaves, ensuring they are evenly distributed throughout the salad for maximum flavor and freshness.

Dress the Salad: Drizzle the prepared dressing over the zoodle and tomato mixture. Use tongs or your hands to toss the salad gently, ensuring each component is well coated with the delicious dressing.

Serve: Transfer the vibrant salad into a large serving bowl or individual plates. For an elegant finish, drizzle a little extra balsamic glaze on top and garnish with additional basil leaves to enhance both flavor and presentation.

Enjoy! This refreshing Caprese Zoodle Salad is best enjoyed immediately while the flavors are fresh, but it can be refrigerated for a short time—up to 30 minutes—if needed.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4