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Tropical Delight: Fresh Mango Coconut Chicken Salad is a vibrant and refreshing dish that brings a taste of the tropics right to your dining table. It harmoniously combines succulent pieces of chicken with the sweet, juicy notes of fresh mango and the creamy richness of coconut. This salad is not only a feast for the eyes but also a celebration of flavors that transports you to sunny shores, making it a perfect choice for warm weather dining or a delightful addition to any gathering.

Fresh Mango Coconut Chicken Salad

Discover a taste of the tropics with our Fresh Mango Coconut Chicken Salad! This vibrant dish features tender chicken paired with sweet mango, creamy coconut, and fresh veggies for a refreshing delight. Perfect for summer gatherings, picnics, or light lunches, it showcases a fusion of flavors inspired by Caribbean and Southeast Asian cuisines. Easy to prepare and customizable for dietary preferences, this salad is a nutritious celebration of sunshine and flavor. Dive into this culinary adventure!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

1 tablespoon olive oil

1 ripe mango, diced

1 cup unsweetened shredded coconut

1 cup cherry tomatoes, halved

1 avocado, diced

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon honey

1/4 teaspoon chili flakes (optional, for a spicy kick)

Mixed greens (such as arugula or spinach) for serving

Instructions
 

Cook the Chicken: Season both sides of the chicken breasts liberally with salt and pepper. In a medium skillet, heat olive oil over medium heat. Once hot, add the chicken breasts and cook for about 6-8 minutes on each side, or until they are thoroughly cooked through and reach an internal temperature of 165°F. Once done, remove from the skillet and let cool on a plate. Once cooled, shred the chicken using two forks or your hands.

    Prepare the Dressing: In a small mixing bowl, whisk together the freshly squeezed lime juice, honey, and chili flakes until fully combined. This will create a tangy, sweet dressing that complements the salad perfectly. Set aside.

      Combine the Salad Ingredients: In a large mixing bowl, combine the shredded chicken, diced mango, shredded coconut, halved cherry tomatoes, diced avocado, thinly sliced red onion, and freshly chopped cilantro. Mix gently to ensure even distribution of the ingredients.

        Dress the Salad: Drizzle the prepared lime-honey dressing over the salad mixture. Using a large spoon, gently toss all the ingredients together until everything is well coated with the dressing.

          Serve: On individual plates, create a bed of mixed greens as the base for your salad. Generously spoon the mango coconut chicken salad over the greens. For an extra touch of flavor and decoration, garnish with additional cilantro leaves and a sprinkle of shredded coconut.

            Enjoy: Serve the salad immediately to experience the refreshing and vibrant tropical flavors!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4