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When preparing your Frozen Almond Butter Chocolate Squares, the first crucial step is to ensure that you press the mixture firmly into the baking dish. Achieving an even texture is vital for the integrity of these squares. A well-pressed mixture will not only hold its shape better once frozen but also create a cohesive texture that enhances the overall eating experience.

Frozen Almond Butter Chocolate Squares

Discover the joy of healthy snacking with Frozen Almond Butter Chocolate Squares! These delightful treats combine indulgence with nutrition, making them perfect for any occasion. Packed with almond butter, oats, dark chocolate, and a hint of maple syrup, they offer a rich texture that satisfies sweet cravings without the guilt. Whether for post-workout fuel or a quick dessert, these squares are versatile and easy to make, ensuring you can enjoy a delicious treat while sticking to your health goals.
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Ingredients
  

1 cup almond butter

1/2 cup maple syrup

1/4 cup coconut oil, melted

1 cup oats (gluten-free if desired)

1/2 cup dark chocolate chips (vegan if needed)

1/4 cup unsweetened cocoa powder

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup chopped nuts (walnuts or pecans) for extra crunch (optional)

Instructions
 

Prepare the Baking Dish: Start by lining an 8x8-inch square baking dish with parchment paper. Make sure to leave some paper hanging over the edges; this will help you lift the squares out easily once they are frozen.

    Mix the Base: In a large mixing bowl, combine the almond butter, maple syrup, melted coconut oil, vanilla extract, and sea salt. Use a whisk or a spatula to mix thoroughly until the mixture becomes smooth and creamy.

      Add Dry Ingredients: Gradually incorporate the oats and cocoa powder into the wet mixture, stirring well. The mixture will be thick; press it together with your spatula to ensure it is evenly combined.

        Fold in Chocolate Chips: Gently add in the dark chocolate chips and, if desired, the chopped nuts. Use a folding motion to evenly distribute the chocolate and nuts throughout the mixture, being careful not to break the chocolate chips.

          Spread in Dish: Transfer the mixture into the prepared baking dish. Use a spatula or your hands to press the mixture down firmly and distribute it evenly, ensuring a compact layer.

            Freeze the Mixture: Place the baking dish in the freezer and let it chill for at least 1-2 hours, or until the mixture is firm to the touch and fully set.

              Cut into Squares: Once the mixture has set, use the parchment paper overhang to lift it out of the baking dish and place it on a cutting board. With a sharp knife, cut it into small squares or bars, according to your preference.

                Store: Place the squares back into the baking dish or a suitable airtight container for storage, separating layers with parchment paper to prevent sticking. These delicious treats can be stored in the freezer for up to 3 months.

                  Enjoy: When you’re ready to enjoy a square, take them out of the freezer a few minutes before serving to allow them to soften slightly. Savor these delightful and nutritious frozen treats whenever you need a sweet pick-me-up!

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16

                      Presentation Tips: Serve the squares on a decorative plate, and consider drizzling with a bit of melted chocolate or a sprinkle of chopped nuts for an appealing finish before serving.