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Transport yourself to a sun-soaked beach with every bite of Tropical Paradise Coconut Pineapple Cups. This vibrant dessert encapsulates the essence of the tropics, combining the sweet juiciness of ripe pineapple with the creamy richness of coconut. Whether you’re hosting a summer gathering or simply indulging in a refreshing treat, these fruit cups offer a delightful way to enjoy a blend of flavors that are not only delicious but also visually stunning. Serving desserts in fruit cups elevates the presentation, creating an inviting aesthetic that enhances the overall flavor experience. The natural colors and textures of the ingredients provide a feast for the eyes, making it a perfect centerpiece for any occasion.

Frozen Coconut Pineapple Cups

Escape to a tropical paradise with these Coconut Pineapple Cups, a delightful dessert that combines juicy pineapple and creamy coconut. Perfect for summer gatherings or a refreshing treat, these fruit cups are not just beautiful but also healthy. Packed with vitamins and enriched with natural sweeteners, this recipe is guilt-free and easily customizable. Follow our simple steps to create these stunning cups that will elevate any occasion and please your taste buds.
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Ingredients
  

2 ripe pineapples

1 can (14 oz) full-fat coconut milk

1/4 cup honey or maple syrup (adjust for desired sweetness)

1 teaspoon vanilla extract

1/2 cup shredded unsweetened coconut

1/4 cup crushed almonds or macadamia nuts (optional for added crunch)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Pineapples: Begin by slicing the tops off the pineapples to create a lid. Using a pineapple corer or a sharp knife, carefully remove the inner flesh, leaving about 1/4 inch of flesh along the sides to form sturdy bowls. Chop the extracted pineapple flesh into small, bite-sized chunks and set aside for later use.

    Create the Coconut Mixture: In a medium-sized mixing bowl, whisk together the coconut milk, honey (or maple syrup), and vanilla extract until the mixture is smooth and uniform. Taste the mixture, and if you prefer a sweeter flavor, feel free to add more honey or maple syrup to achieve your desired sweetness.

      Mix in the Pineapple: Gently fold the reserved chopped pineapple chunks and shredded coconut into the coconut milk mixture. If you’re adding nuts for a delightful crunch, incorporate them into the mixture at this stage as well.

        Fill the Pineapple Cups: Carefully pour the coconut mixture into each of the hollowed pineapple cups, filling them to the brim without overflowing.

          Freeze the Cups: Place the filled pineapple cups upright in the freezer. Allow them to freeze for a minimum of 4-6 hours, or until the coconut mixture is completely set and firm to the touch.

            Serve the Cups: Once frozen, take the pineapple cups out of the freezer and let them sit at room temperature for approximately 5 minutes. This will make them easier to cut or scoop. Use a sharp knife to slice the cups into wedges or scoop out portions with a spoon. For a vibrant finishing touch, garnish with fresh mint leaves.

              Enjoy the Treat: Delight your friends and family with these Tropical Paradise Coconut Pineapple Cups, or savor them yourself as a deliciously refreshing dessert on a warm day!

                Prep Time: 20 minutes | Total Time: 6 hours 20 minutes | Servings: 4