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When summer rolls around, there's nothing quite like a refreshing dessert to cool off those hot days. The Frozen Lemon Raspberry Swirl Bars are a delightful blend of tangy lemon and sweet raspberry flavors, making them the perfect treat for picnics, barbecues, or simply enjoying on a sunny afternoon. This recipe not only satisfies your sweet tooth but also embraces wholesome ingredients that contribute to a guilt-free indulgence.

Frozen Lemon Raspberry Swirl Bars

Cool down this summer with Frozen Lemon Raspberry Swirl Bars, a delicious treat that combines the tangy zest of lemon with the sweetness of raspberries. Perfect for summer gatherings, these bars are made with wholesome ingredients like almond flour, rolled oats, coconut oil, Greek yogurt, and natural sweeteners. Not only will they satisfy your sweet cravings, but they’re also packed with nutritional benefits. Enjoy a refreshing dessert that’s both delightful and guilt-free!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/4 cup coconut oil, melted

1/4 cup maple syrup

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 cup fresh or frozen raspberries

1/4 cup honey or agave syrup (for the raspberry swirl)

Zest and juice of 2 lemons

1 cup Greek yogurt (or use vegan yogurt for a dairy-free option)

1/4 cup powdered sugar (optional, for additional sweetness)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Base:

    In a medium mixing bowl, combine the almond flour, rolled oats, melted coconut oil, maple syrup, vanilla extract, and salt. Stir together until the ingredients form a crumbly mixture resembling wet sand.

      Press the Base:

        Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later. Transfer the dough to the lined pan and press it down evenly using your hands or a spatula, creating a solid base layer. Bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the edges are lightly golden. Once baked, remove from the oven and let it cool completely in the pan.

          Make the Raspberry Swirl:

            In a small saucepan over medium heat, combine the raspberries and honey or agave syrup. Cook for about 5 minutes, stirring occasionally, until the raspberries break down and create a sauce. If you prefer a smoother consistency, strain the mixture through a fine mesh sieve to remove the seeds and set aside.

              Prepare the Lemon Layer:

                In a separate bowl, whisk together the Greek yogurt, lemon juice, lemon zest, and powdered sugar, if using. Taste the mixture to check the sweetness and adjust by adding more powdered sugar if you desire a sweeter flavor.

                  Combine the Layers:

                    Once the crust has cooled, pour the lemon yogurt mixture over the crust in the baking pan, spreading it out evenly to cover the base. Then, drop spoonfuls of the raspberry sauce on top of the lemon layer. Using a toothpick or skewer, gently swirl the raspberry sauce into the lemon mixture to create a beautiful marbled effect.

                      Freeze the Bars:

                        Cover the pan with plastic wrap or a lid and place it in the freezer. Allow the bars to freeze for at least 4 hours, or until they are completely solid.

                          Cut and Serve:

                            Once fully frozen, lift the frozen bars out of the pan using the edges of the parchment paper. Place on a cutting board and slice into squares or rectangles. If desired, garnish with fresh mint leaves for a vibrant touch.

                              Store:

                                Any leftovers can be stored in an airtight container in the freezer for up to one month. Let them thaw slightly at room temperature before enjoying.

                                  Prep Time, Total Time, Servings: 25 minutes | 4 hours 12 minutes | 12 bars

                                    Presentation Tips: Arrange the bars on a serving platter, drizzled with extra raspberry sauce and garnished with mint leaves for an attractive presentation. Enjoy the refreshing burst of flavors!