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As the temperature rises and the sun shines brightly, there’s nothing quite as refreshing as a slice of Zesty Frozen Lemonade Pie Bars. This delightful dessert captures the tangy essence of lemonade, enveloped in a creamy filling and complemented by a buttery crust. Whether you’re hosting a summer gathering or simply looking for a sweet treat to enjoy on a warm afternoon, these pie bars are the perfect answer. The best part? They require no baking, making them an ideal choice for those hot days when turning on the oven is the last thing you want to do.

Frozen Lemonade Pie Bars

Beat the heat with Zesty Frozen Lemonade Pie Bars, a no-bake delight perfect for summer gatherings! These bars combine a buttery graham cracker crust with a creamy, tangy lemon filling, making them a refreshing treat. Discover the simple preparation steps and ingredient tips to create this beautiful dessert that’s as pleasing to the eyes as it is to the palate. Enjoy the bright flavors of lemon that celebrate the essence of summer in every bite.
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1 can (14 oz) sweetened condensed milk

1 cup freshly squeezed lemon juice (approximately 4-6 lemons)

Zest of 2 lemons

1 ½ cups whipped topping, thawed

¼ cup powdered sugar

Optional: Lemon slices and fresh mint leaves for garnish

Instructions
 

Prepare the crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir the mixture until it has the consistency of wet sand. Transfer this crumb mixture into a 9x9-inch baking dish and press it firmly and evenly into the bottom to form a solid crust. Place the dish in the freezer for about 10-15 minutes to allow the crust to set.

    Make the filling: In a large bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, and lemon zest until the mixture is smooth and well combined, ensuring there are no lumps.

      Fold in the whipped topping: Gently incorporate the thawed whipped topping into the lemon mixture by folding it in carefully. Continue to fold until no streaks of whipped topping remain, taking care to maintain the light and fluffy texture.

        Combine layers: Remove the chilled graham cracker crust from the freezer. Pour the lemon filling over the crust, spreading it evenly with a spatula for a smooth surface.

          Freeze the bars: Cover the baking dish tightly with plastic wrap or aluminum foil, and place it in the freezer. Let the bars freeze for at least 4 hours or until fully set and firm to the touch.

            Serving: Once the bars are frozen, remove them from the freezer and let them sit at room temperature for about 5 minutes. This will make slicing easier. Use a sharp knife to cut the dessert into bars of your desired size.

              Garnish and enjoy: For a beautiful presentation, garnish each bar with a slice of lemon and a sprig of fresh mint before serving.

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bars

                  Presentation Tips: Serve the bars on a colorful platter with additional lemon slices and mint garnishes to enhance the visual appeal. Enjoy this refreshing treat on a warm day!