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As the temperature rises and the sun shines brighter, the search for refreshing snacks becomes a top priority. Enter Frozen Strawberry Banana FroYo Bark—a delightful and healthy treat that perfectly encapsulates the essence of summer. This homemade frozen snack not only satisfies your sweet tooth but also provides a nutritious alternative to store-bought ice creams and sugary desserts. With its vibrant flavors and creamy texture, this FroYo bark is the ideal way to cool down during those warm weather days.

Frozen Strawberry Banana FroYo Bark

Beat the summer heat with a homemade Frozen Strawberry Banana FroYo Bark! This delicious and nutritious treat combines creamy Greek yogurt, fresh strawberries, and bananas for a naturally sweet snack that’s also protein-packed. Easy to make and completely customizable, you can add your favorite toppings for extra flair. Perfect for family gatherings or a quick snack, this FroYo bark is both refreshing and guilt-free, making it a must-try this summer!
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Ingredients
  

2 cups plain Greek yogurt (can substitute with dairy-free yogurt for a vegan option)

1 tablespoon honey or maple syrup (optional for increased sweetness)

1 ripe banana, sliced into thin rounds

1 cup strawberries, hulled and sliced

1/4 cup granola (optional, for added crunch)

2 tablespoons unsweetened shredded coconut (optional)

A pinch of sea salt for flavor enhancement

Instructions
 

Prepare the Yogurt Base: In a medium-sized mixing bowl, combine the Greek yogurt and honey (if you're using it). Whisk together until the mixture is smooth and well blended. Taste the mixture and adjust the sweetness to your liking if desired.

    Line the Baking Sheet: Take a rimmed baking sheet or a large tray and line it with parchment paper, making sure it covers the base completely. This step is essential to prevent sticking once the yogurt bark is frozen.

      Spread the Yogurt Mixture: Pour the prepared yogurt mixture onto the lined baking sheet. Using a spatula, spread the yogurt out evenly to achieve a thickness of about 1/2 inch across the entire surface.

        Add the Fruit: Evenly scatter the sliced bananas and strawberries over the surface of the yogurt layer. Gently press the fruit slices into the yogurt to help them stick and create a beautiful presentation.

          Top with Extras: If desired, sprinkle the granola and shredded coconut over the fruit layer, followed by a light sprinkle of sea salt. The salt will help elevate the sweetness and flavor of the bark.

            Freeze: Carefully place the baking sheet in the freezer. Allow it to freeze for a minimum of 4 to 6 hours, or until the yogurt is completely firm and solid.

              Break into Pieces: Once the yogurt bark is frozen solid, remove it from the freezer. Use your hands to break the bark into irregular pieces, or for more uniform squares, use a sharp knife to cut through the frozen treat.

                Serve & Enjoy: Serve your delicious Frozen Strawberry Banana FroYo Bark immediately for a refreshing snack, or store the pieces in an airtight container in the freezer. It will stay fresh for up to 2 weeks.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours | 8 servings

                    - Presentation Tip: Arrange the bark pieces on a colorful platter and drizzle with extra honey or a sprinkle of fresh coconut for an inviting display. Enjoy this delightful treat as a cool dessert or a healthy snack!