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As the temperatures rise and the sun shines brightly, there's nothing quite like a refreshing summer beverage to quench your thirst and invigorate your spirit. Whether you're lounging by the pool, hosting a garden party, or simply enjoying a sunny afternoon at home, a delicious drink can elevate the experience. This is where the Frozen Strawberry Basil Lemonade comes into play—a delightful concoction that perfectly balances fruity sweetness with the aromatic notes of fresh herbs.

Frozen Strawberry Basil Lemonade

Beat the heat this summer with a refreshing Frozen Strawberry Basil Lemonade! This delicious drink combines sweet strawberries, aromatic basil, and zesty lemon juice for a perfect balance of flavors. Not only is it incredibly tasty, but it also packs health benefits thanks to its fresh ingredients. Ideal for poolside lounging or summer gatherings, this drink is a versatile treat that you can customize to fit your taste. Try it out and enjoy a homemade, nutritious beverage that captures the essence of summer in every sip!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup fresh basil leaves, packed

1 cup freshly squeezed lemon juice (approximately 4-6 lemons)

1/2 cup honey or agave syrup (you can adjust based on your sweetness preference)

2 cups ice cubes

1 cup cold water

Lemon slices and fresh basil leaves, for garnish

Instructions
 

Prepare the Strawberries: Start by placing the hulled and sliced strawberries in a blender. Add the honey or agave syrup. Blend on medium speed until the mixture is smooth and well-combined. If you enjoy some texture, pulse the blender instead of a continuous blend until you reach your desired consistency.

    Incorporate the Basil: Next, add the packed fresh basil leaves to the blender. Blend again until the basil is finely chopped and evenly incorporated into the strawberry mixture. The vibrant green basil will beautifully complement the rich red strawberries.

      Mix in Lemon Juice: Pour the freshly squeezed lemon juice and cold water into the blender with the strawberry-basil mixture. Blend on high until everything is thoroughly mixed. Taste the mixture and adjust the sweetness by adding more honey or agave syrup if desired.

        Freeze the Mixture: Transfer the blended mixture into a shallow dish or baking pan. Place it in the freezer for about 3-4 hours, or until it becomes solid. Make sure to stir with a fork every hour; this will help achieve a delightful flaky texture.

          Blend and Serve: Once the mixture is frozen, take a fork and scrape it to fluff it up. Pour this fluffy strawberry-basil lemonade back into the blender along with the ice cubes. Blend until the consistency is slushy and smooth, creating a refreshing frozen drink.

            Garnish and Enjoy: Pour the frozen strawberry basil lemonade into individual glasses. Garnish each glass with a slice of lemon and a few fresh basil leaves for an elegant presentation. Serve immediately to enjoy the burst of refreshing flavors!

              Prep Time, Total Time, Servings: 15 minutes | 4-5 hours | 4 servings