Go Back
Creating the perfect frozen strawberry shortcake bars starts with understanding the key components of the recipe. Each ingredient plays a crucial role in achieving the right balance of flavor and texture.

Frozen Strawberry Shortcake Bars

Looking for a refreshing summer treat? Try these delicious frozen strawberry shortcake bars! This easy, no-bake recipe combines a buttery graham cracker crust with a creamy strawberry filling made from fresh berries and whipped cream. Perfect for picnics or enjoying at home, these bars capture the essence of traditional strawberry shortcake while offering a portable, fun option. Follow the simple steps to create a delightful dessert that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

1 teaspoon vanilla extract

For the strawberry filling:

2 cups fresh strawberries, hulled and sliced

¼ cup granulated sugar

1 tablespoon freshly squeezed lemon juice

2 tablespoons cornstarch

1 cup heavy cream

For the topping:

1 cup whipped cream (store-bought or homemade)

Additional sliced strawberries for garnishing

Instructions
 

Prepare the crust: In a mixing bowl, thoroughly combine the graham cracker crumbs, granulated sugar, melted butter, and vanilla extract. The mixture should resemble damp sand. Transfer this mixture into a parchment-lined 9x9 inch baking pan, pressing it firmly and evenly into the bottom to create a solid crust layer.

    Make the strawberry filling: In a medium saucepan set over medium heat, combine the sliced strawberries, granulated sugar, lemon juice, and cornstarch. Stir the mixture occasionally while cooking for about 5-7 minutes, or until the strawberries soften and the mixture becomes bubbly and slightly thickened. Once ready, remove the saucepan from heat and allow the mixture to cool to room temperature.

      Whip the heavy cream: In a large mixing bowl, use an electric mixer to whip the heavy cream. Beat until soft peaks form, which should take about 2-3 minutes. Be careful not to over-whip; you want the cream to remain light.

        Combine layers: Gently fold the cooled strawberry mixture into the whipped cream, using a spatula or spoon to maintain the light and airy texture. Mix until just combined, being careful not to deflate the whipped cream too much.

          Assemble the bars: Pour the strawberry filling over the prepared crust in the baking pan. Use a spatula to smooth the filling evenly across the surface. Tap the pan lightly on the countertop to help eliminate any trapped air bubbles. Cover the pan tightly with plastic wrap and place it in the freezer for at least 4 hours, or until the filling is completely firm.

            Serve: When ready to serve, remove the bars from the pan by lifting the edges of the parchment paper. Allow the bars to sit at room temperature for about 5 minutes to soften slightly. Cut into squares or rectangles using a sharp knife. Top each serving with a generous dollop of whipped cream and a sprinkle of additional sliced strawberries for garnish.

              Enjoy: Indulge in these delightful, light, and refreshing frozen strawberry shortcake bars on a warm day, perfect for sharing with friends and family!

                Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12 bars

                  Presentation Tips: For an extra special touch, serve the bars on a chilled plate and drizzle with homemade strawberry sauce made from reserved strawberry juice!