Go Back
When the warm weather beckons, nothing quite satisfies like a chilled dessert. Frozen treats have an undeniable allure during the summer months, offering a perfect blend of refreshment and indulgence. One such tantalizing option is the Frozen Yogurt Berry Cheesecake Bites. These delightful morsels are not only a feast for the taste buds but also present a healthier alternative to traditional desserts, making them an ideal choice for those seeking a guilt-free indulgence.

Frozen Yogurt Berry Cheesecake Bites

Beat the summer heat with these Frozen Yogurt Berry Cheesecake Bites! This delightful dessert combines creamy Greek yogurt and rich cream cheese with fresh berries, offering a refreshing and healthier alternative to traditional sweets. Easy to prepare and perfect for any gathering, these bite-sized treats feature a crunchy graham cracker crust and can be customized with your favorite fruits. Enjoy a guilt-free indulgence that’s both delicious and nutritious!
Print Recipe Pin Recipe

Ingredients
  

1 cup plain Greek yogurt

1 cup cream cheese, softened to room temperature

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup mixed berries (choose a combination of strawberries, blueberries, and raspberries)

1/2 cup graham cracker crumbs

2 tablespoons unsalted butter, melted

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Using a hand mixer or a whisk, beat the mixture until it is smooth and creamy, ensuring no lumps remain.

    Incorporate Yogurt and Vanilla: Add the plain Greek yogurt and vanilla extract to the cream cheese mixture. Mix well until all ingredients are fully blended and smooth with a creamy consistency.

      Fold in Berries: Gently fold in the mixed berries using a spatula. Be careful to maintain the integrity of the berries, ensuring they are evenly distributed throughout the creamy mixture.

        Make the Crust: In a separate small bowl, mix the crushed graham crackers and melted butter. Stir until the mixture resembles damp sand, ensuring that all crumbs are coated.

          Prepare the Mini Muffin Tin: Line a mini muffin tin with cupcake liners. Spoon approximately 1-2 teaspoons of the graham cracker mixture into the bottom of each liner. Press down firmly using your fingers or the back of a spoon to create a compact crust.

            Fill with Berry Mixture: Carefully spoon the yogurt and berry mixture over the crusts, filling each liner nearly to the top while leaving a little space to allow for expansion during freezing.

              Freeze: Place the muffin tin in the freezer and allow the cheesecake bites to freeze for about 4-6 hours, or until they are completely firm.

                Remove Cheesecake Bites: Once frozen solid, carefully remove the cheesecake bites from the muffin tin and peel off the cupcake liners to reveal the individual portions.

                  Garnish: If desired, top each Frozen Yogurt Berry Cheesecake Bite with a fresh mint leaf for a touch of color and a hint of extra flavor.

                    Serve: Enjoy these delightful Frozen Yogurt Berry Cheesecake Bites straight from the freezer for a refreshing and indulgent treat!

                      Prep Time: 20 minutes | Total Time: 6 hours (including freezing) | Servings: 12 bites

                        - Presentation Tips: Arrange the bites on a decorative platter and add a sprinkle of crushed graham crackers or a few fresh berries around them for an appealing display.