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In the quest for healthier snack options, Blueberry Bliss Frozen Yogurt Muffin Bites emerge as a delightful solution. These mini muffins combine the creamy goodness of Greek yogurt with the natural sweetness of blueberries, creating a snack that is not only delicious but also nutritious. Perfect for on-the-go munching or a refreshing treat, these muffin bites are easy to prepare and can be stored in the freezer for whenever cravings strike. With their vibrant flavor and satisfying texture, they make an ideal choice for health-conscious individuals and families alike.

Frozen Yogurt Blueberry Muffin Bites

Indulge in a healthier treat with Blueberry Bliss Frozen Yogurt Muffin Bites! These mini muffins blend creamy Greek yogurt, nutritious almond flour, and antioxidant-packed blueberries for a delightful snack. Perfect for breakfast, as a post-workout boost, or a midday pick-me-up, these bites are easy to make and can be stored in the freezer for anytime cravings. Discover the health benefits and step-by-step instructions to bring this delicious recipe to life!
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Ingredients
  

1 cup plain or vanilla Greek yogurt

1 cup almond flour

½ cup rolled oats

½ cup fresh or frozen blueberries

¼ cup honey or maple syrup

1 large egg

1 teaspoon vanilla extract

½ teaspoon baking powder

¼ teaspoon ground cinnamon

A pinch of salt

Mini muffin liners (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). If you’re using mini muffin liners, line a mini muffin tin with them. If not, generously grease each cup of the muffin tin with cooking spray to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), egg, and vanilla extract. Use a whisk to blend these ingredients together until the mixture is smooth and creamy.

      Combine Dry Ingredients: In a separate bowl, sift together the almond flour, rolled oats, baking powder, ground cinnamon, and a pinch of salt. Stir these dry ingredients until they're thoroughly combined.

        Incorporate Ingredients: Gradually add the dry mixture to the wet ingredients. Use a spatula to fold them together gently, being careful not to overmix. Once combined, gently incorporate the blueberries into the batter, ensuring they are evenly distributed.

          Fill Muffin Tins: Using a spoon, carefully fill each cup of the prepared muffin tin with the batter, filling them about ¾ full to allow for rising during baking.

            Bake: Place the muffin tin in the preheated oven and bake for approximately 15-18 minutes. The muffin bites should turn a light golden color, and a toothpick inserted into the center should come out clean when they are done.

              Cool Down: After baking, allow the muffin bites to cool in the tin for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

                Freeze & Enjoy: Once the muffin bites are fully cooled, place them in an airtight container and store them in the freezer. After about 2-3 hours, they will be ready to enjoy. These bites make for a refreshing snack straight from the freezer or let them soften at room temperature for a few minutes if you prefer a more tender bite!

                  Prep Time, Total Time, Servings:

                    - Prep Time: 15 minutes

                      - Total Time: 35 minutes

                        - Servings: About 24 muffin bites

                          - Presentation Tips: Serve these muffin bites in a colorful bowl for a delightful snack display. Consider garnishing with a few extra blueberries on top for added flair!