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The freezing process is vital for solidifying the yogurt rings, transforming them from a creamy mixture into a refreshing, frozen treat. Once you’ve shaped the yogurt mixture into rings and placed them on a parchment-lined baking sheet, it's time to let them freeze.

Frozen Yogurt Choco Coconut Rings

Discover the delicious and healthy delight of Frozen Yogurt Choco Coconut Rings. This scrumptious treat combines creamy Greek yogurt with rich dark chocolate and shredded coconut for a guilt-free dessert option. Packed with protein and probiotics, it satisfies your cravings without compromising on nutrition. Perfect for summer parties, family gatherings, or as a refreshing snack, this recipe is easy to make and offers endless possibilities for flavor variations. Enjoy a homemade treat that looks as good as it tastes!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup unsweetened shredded coconut

1/2 cup dark chocolate chips

1 tablespoon coconut oil

1/4 teaspoon sea salt

Cooking spray (for the mold)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Use a whisk or spatula to mix thoroughly until the mixture is creamy and smooth, ensuring no lumps remain.

    Incorporate Coconut: Gently fold in the shredded coconut with a spatula, distributing it evenly through the yogurt mixture. This will add texture and coconut flavor to each bite.

      Fill the Mold: Lightly spray a silicone donut mold with cooking spray to prevent sticking. Using a spoon, carefully fill each donut ring with the yogurt mixture, stopping when each is approximately 3/4 full. Gently tap the mold against the countertop to eliminate any air bubbles that may have formed.

        Freeze the Rings: Transfer the mold to the freezer and allow it to freeze for about 2-3 hours, or until each yogurt ring is solid and fully frozen.

          Make the Chocolate Coating: While the yogurt rings freeze, prepare the chocolate coating. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring well after each interval until the mixture is completely melted and smooth.

            Remove and Dip: Once the yogurt rings are frozen, carefully release them from the mold by gently pulling them out from the sides. Dip each ring halfway into the melted chocolate, allowing any excess chocolate to drip back into the bowl for an even coating.

              Chill Until Set: Place the dipped rings on a parchment-lined baking sheet. For an extra touch, sprinkle additional shredded coconut on top of the chocolate before it sets. Return the rings to the freezer for another 20-30 minutes to allow the chocolate to harden.

                Serve: Serve these refreshing Frozen Yogurt Choco Coconut Rings straight from the freezer for a delightful treat that’s perfect for warm days!

                  Prep Time, Total Time, Servings: 15 min | 3 hrs 45 min | 12 rings

                    - Presentation Tips: Arrange the yogurt rings on a colorful platter, and garnish with fresh mint leaves for a pop of color and a fresh aroma. You can also add some extra shredded coconut around the rings for added visual appeal.