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If you’re on the lookout for a delightful yet healthier dessert option, look no further than Frozen Yogurt Chocolate Hazelnut Coins. This recipe combines the creamy goodness of frozen yogurt with the rich flavors of chocolate and hazelnuts, creating a treat that is not only indulgent but also guilt-free. The appeal of these frozen coins lies in their perfect balance of sweetness and texture, making them an ideal snack for both children and adults alike.

Frozen Yogurt Chocolate Hazelnut Coins

Indulge in a guilt-free delight with Frozen Yogurt Chocolate Hazelnut Coins. These creamy treats combine Greek yogurt with rich chocolate hazelnut flavors, making them a perfect snack for all ages. Easy to prepare and packed with health benefits, they offer a lower-calorie alternative to traditional ice cream. Customize them with natural sweeteners and a variety of toppings for a tasty dessert that balances indulgence with nutrition. Enjoy homemade fun with this simple recipe!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup chocolate hazelnut spread (such as Nutella)

1/4 cup honey or maple syrup (adjust to your desired sweetness)

1 teaspoon vanilla extract

1/2 cup crushed hazelnuts (for topping)

A pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a spacious mixing bowl, combine the plain Greek yogurt, chocolate hazelnut spread, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Using a whisk, blend the ingredients together until the mixture is completely smooth and well incorporated.

    Fill the Molds: Spoon the yogurt mixture into silicone coin-shaped molds or mini muffin tins, filling each section about three-quarters full. If silicone molds are unavailable, you can use a parchment-lined baking sheet to pour the mixture into small dollops.

      Add the Toppings: Generously sprinkle the crushed hazelnuts over each yogurt coin. Gently press the nuts down into the mixture to ensure they adhere well.

        Freeze the Coins: Place your filled molds or baking sheet into the freezer. Allow them to freeze for a minimum of 4-6 hours, or until they are solid and firm to the touch.

          Unmold and Serve: Once frozen, carefully release the yogurt coins from the molds. If you opted for a baking sheet, you may need to let them sit at room temperature for about a minute to soften slightly, making removal easier.

            Storage Instructions: Store any leftover frozen yogurt coins in an airtight container or a freezer-safe bag. They can be kept in the freezer for up to two weeks.

              Enjoy: These delectable yogurt coins make for a refreshing snack or a light dessert—perfect for satisfying your sweet tooth anytime!

                Prep Time: 15 minutes | Total Time: 6-6.5 hours | Servings: 12 coins

                  - Tip for Presentation: For an extra touch, serve the yogurt coins on a chilled plate and garnish with a sprinkle of extra crushed hazelnuts or a drizzle of chocolate hazelnut spread for an eye-catching display.