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In recent years, the trend toward healthier snacking options has gained significant momentum. As more people become conscious of their dietary choices, the demand for nutritious yet delicious snacks has soared. Among the myriad of options available, Frosty Cinnamon Swirl Yogurt Muffin Bites stand out as an exceptional choice that combines health and indulgence. These delightful bites not only satisfy your sweet tooth but also pack a nutritional punch, making them perfect for breakfast, a midday snack, or even a guilt-free dessert.

Frozen Yogurt Cinnamon Swirl Muffin Bites

Discover the deliciousness of Frosty Cinnamon Swirl Yogurt Muffin Bites! These mini treats blend health and indulgence, making them perfect for breakfast or a guilt-free snack. Easy to customize and packed with protein-rich yogurt, they are wholesome and satisfying. Whether enjoyed fresh or frozen, these muffin bites will delight your taste buds with their delightful cinnamon swirl. Try them today for a fun and nutritious treat that everyone will love!
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Ingredients
  

For the Muffin Base:

1 cup plain yogurt (either Greek or regular)

1/3 cup honey or maple syrup (for natural sweetness)

1 large egg (room temperature)

1 teaspoon vanilla extract (for flavor)

1 cup all-purpose flour (sifted)

1 teaspoon baking powder (for leavening)

1/2 teaspoon baking soda (for extra lift)

1/4 teaspoon salt (to enhance flavor)

For the Cinnamon Swirl:

2 tablespoons melted butter or coconut oil (for richness)

3 tablespoons brown sugar (for sweetness and depth)

1 tablespoon ground cinnamon (for that warm spice)

1/2 teaspoon vanilla extract (to complement the cinnamon)

For Topping:

Optional: Chopped nuts (like walnuts or pecans) or chocolate chips (for added texture and flavor)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it lightly or lining each cup with mini muffin liners for easy removal.

    Prepare the Muffin Batter: In a large mixing bowl, add the yogurt, honey (or maple syrup), egg, and vanilla extract. Whisk these ingredients together until the mixture is smooth and well integrated.

      Combine Dry Ingredients: In a separate bowl, whisk together the sifted flour, baking powder, baking soda, and salt until evenly mixed.

        Incorporate Wet and Dry Ingredients: Gradually fold the dry mixture into the wet ingredients using a spatula. Mix gently until just combined; be careful not to overmix to keep the muffins light and fluffy.

          Prepare the Cinnamon Swirl Mixture: In a small bowl, combine the melted butter (or coconut oil), brown sugar, ground cinnamon, and vanilla extract. Stir until the mixture is well blended and set aside.

            Assemble the Muffin Bites: Spoon the muffin batter into each muffin cup, filling them about halfway. Drizzle a small amount of the cinnamon swirl mixture over the top of the batter in each cup. Using a toothpick or a skewer, gently swirl the cinnamon mixture into the batter to create a marbled appearance.

              Add Toppings and Bake: If desired, sprinkle chopped nuts or chocolate chips on top of the batter in each cup for extra flavor. Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

                Cool the Muffins: Once baked, take the muffin bites out of the oven and allow them to cool in the tin for approximately 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Freeze and Serve: For a delightful frozen twist, once the muffin bites have cooled completely, place them in an airtight container and freeze for 1-2 hours. These treats are perfect when enjoyed cold, offering a refreshing bite!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | About 24 mini muffin bites

                      Optional Presentation Tips: Arrange the muffin bites on a decorative platter and garnish with a sprinkle of ground cinnamon. Serve with small bowls of yogurt or fresh fruit for a delightful snack or breakfast spread!