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As the temperatures rise and the days become longer, frozen treats emerge as one of the most delightful ways to cool off. Whether it's a scoop of ice cream, a refreshing sorbet, or a simple popsicle, frozen desserts are a staple of summer indulgence. However, for those who seek a healthier yet satisfying option, Frozen Yogurt Coffee Crumble Bites offer the perfect balance of refreshment and indulgence. These delightful bites blend creamy Greek yogurt with a crunchy coffee crumble, making them a unique snack that caters to both your sweet tooth and your desire for a nutritious treat.

Frozen Yogurt Coffee Crumble Bites

Beat the heat with Frozen Yogurt Coffee Crumble Bites, a delightful twist on summer treats! This recipe combines creamy Greek yogurt and crunchy coffee crumble, offering a perfect balance of refreshment and indulgence. Made with wholesome ingredients like oats and almond flour, these bites are not only delicious but also nutritious. Customize them to fit your dietary needs and savor a guilt-free snack that's both satisfying and easy to make. Enjoy a tasty treat that's good for you!
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Ingredients
  

For the Yogurt Layer:

2 cups plain Greek yogurt (or your favorite flavored yogurt)

2 tablespoons honey (or maple syrup for a vegan alternative)

1 tablespoon brewed espresso or coffee (cooled)

For the Coffee Crumble:

1 cup rolled oats

1/2 cup almond flour (or any flour of your choice)

1/4 cup packed brown sugar

1 teaspoon instant coffee granules

1/2 teaspoon cinnamon

1/4 cup coconut oil (melted) or unsalted butter

For Garnish (optional):

Chocolate chips or chopped dark chocolate

Crushed nuts

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Instructions
 

Prepare the Yogurt Mixture: In a medium-sized mixing bowl, combine the Greek yogurt, honey, and cooled brewed coffee. Use a whisk or a spatula to stir the mixture thoroughly until it reaches a smooth, well-blended consistency. Set it aside to allow the flavors to meld.

    Make the Coffee Crumble: In a separate bowl, combine the rolled oats, almond flour, brown sugar, instant coffee granules, and cinnamon. Mix these dry ingredients together until evenly distributed. Add the melted coconut oil (or butter) to the dry mix, stirring until the mixture forms a crumbly texture that holds together when pressed.

      Layer Your Mixture: Preheat your freezer. Line a mini muffin tin with paper liners or coat each cup lightly with cooking spray for easy removal. Take about a teaspoon of the yogurt mixture and spoon it into the bottom of each muffin cup, smoothing the top with the back of the spoon. Next, sprinkle a layer of the coffee crumble on top, pressing it down gently to ensure it adheres to the yogurt layer.

        Repeat Layering: Depending on the depth of your muffin tin cups, you can create one or two layers. Alternate adding the yogurt mixture and coffee crumble until the cups are filled, ensuring the final layer is a generous sprinkle of the coffee crumble on top.

          Freeze: Carefully transfer the muffin tin to the freezer. Allow the bites to freeze for at least 4-6 hours, or until they are solid and firm to the touch.

            Serve & Garnish: Once the bites are fully frozen, gently pop them out of the muffin tin. If you used paper liners, you can easily peel these away. For an added treat, sprinkle each frozen bite with chocolate chips or crushed nuts right before serving.

              Enjoy: These delightful frozen bites are best enjoyed straight from the freezer. Store any leftovers in an airtight container in the freezer where they will remain fresh for up to 2 weeks.

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                  Prep Time, Total Time, Servings: 20 minutes | 6 hours | 12 servings