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As the summer sun blazes down, the search for refreshing desserts becomes paramount. No-bake treats and frozen delights have surged in popularity for their ability to deliver sweetness without the need for a hot oven. Among these delightful summer indulgences, Cookies 'n Cream Bars stand out as a quintessential choice. These bars encapsulate the beloved flavor profile of cookies and cream, providing a nostalgic experience that resonates with dessert lovers of all ages.

Frozen Yogurt Cookies ‘n Cream Bars

Beat the summer heat with these delicious no-bake Cookies 'n Cream Bars! Perfect for picnics and gatherings, these creamy treats combine the beloved flavors of vanilla yogurt, heavy cream, and crushed Oreo cookies for a delightful crunch. Easy to prepare and with minimal ingredients, they offer a nostalgic dessert experience that everyone will love. Discover how to make this refreshing treat and enjoy a sweet escape this summer!
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Ingredients
  

2 cups vanilla yogurt (either Greek or regular)

1 cup heavy cream

½ cup sweetened condensed milk

1 teaspoon pure vanilla extract

1 cup Oreo cookies, crushed (plus extra for topping)

¼ cup mini chocolate chips (optional)

Pinch of salt

Instructions
 

Prepare the Mixture: In a large mixing bowl, add the vanilla yogurt, heavy cream, sweetened condensed milk, pure vanilla extract, and a pinch of salt. Use a whisk to blend the ingredients together until the mixture is smooth and fully combined. This will be the creamy base for your bars.

    Add the Crunch: After achieving a uniform mixture, gently fold in the crushed Oreo cookies. If you’re using mini chocolate chips, fold those in as well. Make sure the cookies and chocolate are evenly distributed for that delightful crunch in every bite.

      Transfer to the Pan: Take a 9x9-inch square baking pan and line it with parchment paper, allowing some overhang on the sides for easy removal later. Pour the cookie mixture into the prepared pan, spreading it out evenly to ensure consistent thickness throughout.

        Top It Off: Elevate the texture and flavor by sprinkling the additional crushed Oreo cookies over the top of the mixture. This adds a delightful crunch that complements the creamy bars beneath.

          Freeze Until Firm: Cover the pan with plastic wrap or a lid to protect it from freezer odors. Place the pan in the freezer and allow it to freeze for at least 4-6 hours, or until the mixture is solid and ready to cut into bars.

            Cut and Serve: Once fully frozen, carefully remove the pan from the freezer. Use the overhanging parchment paper to lift the bars out of the pan. Place on a cutting board and cut into squares or rectangles. Enjoy your delicious Cookies 'n Cream Bars immediately for the best texture.

              Store Leftovers: If you have any leftovers, store them in an airtight container in the freezer. They will stay fresh for up to two weeks, though we doubt they will last that long!

                Prep Time: 15 mins | Total Time: 6 hrs 15 mins | Servings: 12