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As the weather warms up, the desire for refreshing snacks often leads us to seek out healthier alternatives to traditional desserts. Enter the Frozen Yogurt Mango Lassi Bites—this delightful treat combines the creamy goodness of yogurt with the tropical sweetness of ripe mangoes, creating a guilt-free indulgence that satisfies your sweet tooth while keeping health in mind. This recipe not only caters to your cravings but also introduces a fun twist to the classic mango lassi, a beloved drink in South Asian cuisine.

Frozen Yogurt Mango Lassi Bites

Beat the heat this summer with Frozen Yogurt Mango Lassi Bites, a delightful twist on the classic mango lassi. Made with creamy Greek yogurt and sweet ripe mangoes, these refreshing bites are not only delicious but also packed with health benefits. Perfect as a quick snack or a nutritious dessert, they are easy to prepare ahead of time. Enjoy a guilt-free indulgence that keeps your taste buds happy while supporting your well-being. Dive into this fun recipe and savor the tropical flavors!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 cup Greek yogurt (plain or vanilla)

1/2 cup coconut milk (or any milk of your choice)

1-2 tablespoons honey or maple syrup (adjust based on your sweetness preference)

1/2 teaspoon ground cardamom (optional for that authentic lassi flavor)

1 tablespoon fresh lemon juice

A pinch of salt

1/4 cup finely chopped fresh mint leaves (optional, for garnish)

Instructions
 

Prepare the Mangoes: In a blender, add the diced mangoes along with the Greek yogurt, coconut milk, honey (or maple syrup), ground cardamom (if using), fresh lemon juice, and a pinch of salt. Blend on high speed until the mixture is smooth, creamy, and well combined.

    Taste and Adjust: Before proceeding, taste the mango lassi mixture. If you desire it to be sweeter, you can add more honey or syrup to reach your preferred sweetness level, then blend again briefly to incorporate.

      Mold the Mixture: Carefully pour the mango lassi mixture into silicone ice cube trays or mini muffin tins. Make sure to leave a small gap at the top of each mold, as the mixture may expand slightly while freezing.

        Insert Sticks (Optional): For a fun popsicle-style treat, you can insert toothpicks or popsicle sticks into the center of each mold before placing them in the freezer. This step is optional but adds a delightful way to enjoy them.

          Freeze: Transfer the trays to the freezer and allow the lassi bites to freeze for a minimum of 4 to 6 hours, or until they are completely solid.

            Unmold the Bites: Once fully frozen, gently remove the lassi bites from the molds. You can do this by carefully twisting the molds or running warm water over the sides of the molds for a few seconds to loosen them up.

              Garnish (Optional): For an extra burst of flavor and visual appeal, sprinkle finely chopped mint leaves on top of the lassi bites before serving.

                Serve & Enjoy: Indulge in your Frozen Yogurt Mango Lassi Bites right away for a refreshing treat. Alternatively, store any leftovers in an airtight container in the freezer, where they will stay fresh for up to a month.

                  Prep Time, Total Time, Servings:

                    - Prep Time: 10 minutes

                      - Total Time: 6 hours (including freezing)

                        - Servings: About 20 bites