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Frozen yogurt has long been a beloved treat, especially during the warm months when a refreshing dessert is a must. Unlike traditional ice cream, frozen yogurt offers a lighter, healthier alternative, making it a popular choice among health-conscious individuals and dessert lovers alike. The recipe for Frozen Yogurt Maple Walnut Circles takes this delightful treat to the next level by combining creamy Greek yogurt with the natural sweetness of maple syrup and the satisfying crunch of walnuts. This easy-to-make dessert not only satisfies your sweet tooth but also provides a host of nutritional benefits, making it an excellent choice for a guilt-free indulgence.

Frozen Yogurt Maple Walnut Circles

Indulge in a guilt-free treat with these Frozen Yogurt Maple Walnut Circles! This easy recipe combines creamy Greek yogurt, sweet maple syrup, and crunchy walnuts for a nutritious dessert that's perfect for warm days. Packed with protein and healthy fats, these frozen yogurt circles not only satisfy your sweet cravings but also support your health goals. Refreshing and simple to make, they are ideal for a delightful snack at any time!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup pure maple syrup

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

1 cup walnuts, chopped

1/4 cup mini chocolate chips (optional)

1 tablespoon coconut oil, melted

Parchment paper for lining the baking sheet

Instructions
 

Prepare the Yogurt Base: In a medium mixing bowl, combine the Greek yogurt, pure maple syrup, vanilla extract, and sea salt. Using a spatula or whisk, stir the mixture until it becomes smooth and well blended.

    Coat the Walnuts: In a separate small bowl, toss the chopped walnuts with the melted coconut oil. This step not only adds a subtle coconut flavor but also prevents the walnuts from clumping and helps them glisten.

      Mix Together: Gently fold the walnut mixture and, if desired, the mini chocolate chips into the yogurt base. Carefully combine until the ingredients are evenly distributed; be cautious not to over-mix.

        Shape the Circles: Line a baking sheet with parchment paper to prevent sticking. Using a spoon or a cookie scoop, drop rounded tablespoons of the yogurt mixture onto the prepared baking sheet, aiming for circles that are about 2-3 inches in diameter. Ensure there is sufficient space between each dollop, as they will spread slightly during freezing.

          Freeze the Circles: Place the baking sheet in the freezer for a minimum of 3-4 hours, or until the yogurt circles are completely frozen and firm to the touch.

            Serve the Treats: Once frozen, carefully peel the circles off the parchment paper. You can serve them immediately or transfer them to a freezer-safe container for later enjoyment. These delightful circles make for a wonderfully refreshing treat!

              Add a Final Touch: For an extra layer of sweetness and appeal, drizzle a little additional maple syrup over the top of each circle before serving.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | Makes 8 circles

                  - Presentation Tips: Serve the frozen yogurt circles on a decorative platter, garnished with a sprinkle of chopped walnuts or a few fresh berries for a pop of color.