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In recent years, frozen yogurt has surged in popularity as a delectable yet healthier alternative to traditional ice cream. With its creamy texture and variety of flavor options, frozen yogurt offers a guilt-free indulgence that satisfies sweet cravings while providing essential nutrients. Enter the Frozen Yogurt Nutty Granola Wedges—a delightful treat that elevates the classic frozen yogurt experience by combining it with crunchy, nutty granola. Perfect for summer gatherings, family snack time, or even as a post-workout reward, these wedges are not only delicious but also packed with wholesome ingredients.

Frozen Yogurt Nutty Granola Wedges

Discover the joy of healthy indulgence with Frozen Yogurt Nutty Granola Wedges! This delightful recipe combines creamy Greek yogurt with crunchy granola and nutritious nuts for a perfect guilt-free treat. Ideal for summer gatherings, family snacks, or post-workout rewards, these customizable wedges can be tailored to suit your taste. With simple ingredients like honey, vanilla, and a variety of toppings, this recipe proves that healthy can be delicious. Enjoy a wholesome dessert that you and your loved ones will adore!
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Ingredients
  

2 cups Greek yogurt (either plain or your favorite flavored)

1/4 cup honey or maple syrup (for sweetness)

1 teaspoon pure vanilla extract (for flavor)

1 cup granola (you can use store-bought or homemade)

1/2 cup mixed nuts (such as almonds, walnuts, and pecans - roughly chopped)

1/4 cup mini chocolate chips or dried fruits (optional, for added sweetness)

A pinch of sea salt (to enhance flavors)

Instructions
 

Prepare the Yogurt Base: In a mixing bowl, combine the Greek yogurt with honey (or maple syrup) and vanilla extract. Whisk the mixture until it's smooth and all ingredients are well incorporated.

    Add the Crunch Factor: Carefully fold in the granola, chopped mixed nuts, and optional mini chocolate chips or dried fruits. Gently mix until everything is evenly distributed, being cautious not to crush the granola too much.

      Line the Baking Dish: Take a baking dish or a flat, rectangular container (ideally around 8x8 inches) and line it with parchment paper. This will help with easy removal later.

        Spread Your Mixture: Pour the yogurt mixture into the lined dish. Use a spatula to spread it out evenly, smoothing the top to ensure a uniform layer across the dish.

          Freeze Until Solid: Place the dish into the freezer and allow it to freeze for a minimum of 4 hours. The goal is for the mixture to become completely solid.

            Cut into Convenient Wedges: Once frozen, carefully lift the mixture out of the dish by pulling on the edges of the parchment paper. Transfer it to a cutting board and slice it into wedges or bars, depending on your preference.

              Serve or Store: You can enjoy the wedges immediately for a refreshing treat. Alternatively, transfer them to an airtight container, layering parchment paper between wedges for easy separation. They can be stored in the freezer for up to 2 weeks.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 wedges