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In a world where snacking often teeters on the edge of indulgence versus health, the quest for a delicious yet nutritious treat can feel overwhelming. However, the rise of healthy snacking alternatives has made it easier than ever to enjoy satisfying flavors without compromising on nutrition. Frozen treats, in particular, have gained immense popularity, especially during warmer months when a refreshing dessert is not just desired but necessary. Among these delightful offerings, Frozen Yogurt Peanut Butter Cups with Oats stand out as a perfect blend of creamy, crunchy, and sweet—all while being packed with wholesome ingredients.

Frozen Yogurt Peanut Butter Cups with Oats

Treat yourself to a healthier dessert with these Frozen Yogurt Peanut Butter Cups with Oats! This easy recipe blends creamy Greek yogurt, natural peanut butter, and rolled oats for a deliciously satisfying snack. Packed with protein and fiber, these cups are perfect for cooling off during warmer months. Customize them with honey or maple syrup for sweetness and add dark chocolate chips for an indulgent twist. Enjoy guilt-free snacking any time!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1/2 cup natural peanut butter

1/4 cup honey or maple syrup

1 cup rolled oats

1/4 teaspoon sea salt

1 teaspoon vanilla extract

1/4 cup mini dark chocolate chips (optional)

Muffin liners (for molds)

Instructions
 

Prepare the Muffin Tin: Start by lining a muffin tin with paper liners. This will ensure that the peanut butter cups can be easily removed after they are frozen.

    Mix Ingredients: In a medium mixing bowl, combine the Greek yogurt, natural peanut butter, honey (or maple syrup), sea salt, and vanilla extract. Use a whisk to blend the ingredients together until the mixture is smooth and creamy.

      Incorporate Oats: Gently fold in the rolled oats until they are evenly distributed throughout the yogurt mixture. If you desire a hint of chocolate, feel free to stir in the mini dark chocolate chips at this stage.

        Fill the Liners: Using a spoon or cookie scoop, fill each muffin liner with the batter, aiming to fill them about three-quarters full to allow for expansion as they freeze.

          Freeze: Place the muffin tin in the freezer and allow it to freeze for a minimum of 3-4 hours, or until the cups are completely solid.

            Serve: Once fully frozen, carefully peel the muffin liners off the peanut butter cups. Enjoy these delightful treats right away or transfer them to an airtight container for storage in the freezer, perfect for a quick snack later!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 servings

                - Presentation Tips: For an appealing presentation, serve the frozen cups on a decorative plate and drizzle with extra peanut butter or a sprinkle of chocolate chips for a fun, indulgent look. Enjoy!