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Selecting the right strawberries is crucial for achieving maximum flavor in your Fruity Frozen Yogurt Strawberry Bark. Here are some tips to help you choose the best strawberries:

Frozen Yogurt Strawberry Bark

Beat the heat this summer with Fruity Frozen Yogurt Strawberry Bark, a healthy and delicious treat that's easy to make! Combining creamy Greek yogurt, fresh strawberries, and a drizzle of dark chocolate, this dessert is perfect for every occasion. Packed with nutritious ingredients and customizable toppings, it’s a guilt-free indulgence everyone can enjoy. Perfect for gatherings or a refreshing snack at home, this frozen bark is a delightful way to satisfy your sweet cravings while staying on track with your health goals.
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust according to your sweetness preference)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1/2 cup dark chocolate chips

A pinch of sea salt

Optional toppings: crushed nuts, shredded coconut, or granola

Instructions
 

Make the Yogurt Base: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Whisk the mixture thoroughly until it is fully blended and creamy.

    Prepare the Baking Tray: Line a baking sheet (around 12x16 inches) with parchment paper. Ensure to leave some overhang on the sides to make lifting the bark out easier later on.

      Spread the Yogurt Mixture: Pour the yogurt mixture onto the lined baking sheet. Use a spatula to spread it evenly into a rectangular shape, aiming for a thickness of about 1/4 inch.

        Top with Strawberries: Evenly place the sliced strawberries over the yogurt layer. Press them down gently to ensure they adhere to the yogurt.

          Melt the Chocolate: In a microwave-safe bowl, add the dark chocolate chips. Microwave them in 20-30 second intervals, stirring in between, until they are completely melted and smooth.

            Drizzle the Chocolate: Using a spoon or a piping bag, drizzle the melted chocolate over the strawberries and yogurt. Create an artistic pattern for a visually appealing touch.

              Add Sea Salt & Optional Toppings: Sprinkle a pinch of sea salt across the surface to elevate the flavors. If you like, add any optional toppings such as crushed nuts, shredded coconut, or granola for added texture and crunch.

                Freeze: Carefully place the baking sheet in the freezer. Freeze for at least 4 hours, or until the yogurt is solid and firm.

                  Serve: After freezing, lift the bark out of the baking sheet by grasping the parchment paper edges. Break the bark into pieces and serve immediately, or store the remainder in an airtight container in the freezer for later enjoyment.

                    Prep Time, Total Time, Servings: 15 min | 4 hr | 12 pieces

                      - Presentation Tips: Serve the bark pieces on a colorful plate or a wooden board, drizzling any extra melted chocolate on top for a gourmet touch. Add fresh mint leaves for an added splash of freshness and color on your serving dish!