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In recent years, frozen yogurt has surged in popularity as a healthier dessert alternative, capturing the hearts (and taste buds) of dessert lovers everywhere. Its creamy texture, versatile flavors, and relatively lower calorie count compared to traditional ice cream make it a go-to choice for those seeking a sweet treat without the guilt. Among the myriad of options available, Coconut Bliss Frozen Yogurt Rounds stand out as a delicious and nutritious choice. These rounds not only satisfy your sweet cravings but also offer a range of health benefits, making them perfect for anyone looking to indulge mindfully.

Frozen Yogurt Toasted Coconut Rounds

Discover the delicious world of Coconut Bliss Frozen Yogurt Rounds, a healthy dessert that satisfies your cravings without the guilt. Easy to make and customizable to fit various diets, these creamy bites offer a delightful blend of flavors and textures. Made with Greek yogurt, natural sweeteners, and toasted coconut, they deliver nutritional benefits alongside their refreshing taste. Perfect for gatherings or a quick snack, enjoy a guilt-free indulgence that everyone will love!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup (adjust to your sweetness preference)

1 teaspoon pure vanilla extract

1/2 cup toasted coconut flakes

1/4 cup fresh or thawed frozen fruit (such as strawberries, blueberries, or mango)

1 tablespoon chia seeds (optional, for added texture and nutrition)

Pinch of sea salt

Instructions
 

Prepare the Yogurt Base: In a mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), pure vanilla extract, and a pinch of sea salt. Use a whisk or spatula to stir the mixture until it is smooth and well blended. Taste the mixture and adjust the sweetness if desired.

    Incorporate Fruit and Chia Seeds: Gently fold in your choice of fresh or thawed frozen fruit, and add the chia seeds if you’re using them. Mix carefully to ensure that the fruit is evenly distributed throughout the yogurt mixture without breaking it down too much.

      Line Your Pan: Take a baking sheet and line it with parchment paper to prevent sticking. This will make it easier to remove the yogurt rounds once frozen.

        Form Rounds: Using a cookie scoop or a tablespoon, drop spoonfuls of the yogurt mixture onto the lined baking sheet. Gently flatten each scoop into discs that are about 1/2 inch thick. Make sure to leave enough space between each round to accommodate any spreading that may occur during freezing.

          Sprinkle with Toasted Coconut: Generously sprinkle the toasted coconut flakes over each yogurt round before transferring the baking sheet to the freezer. If you like, press the coconut flakes down lightly into the yogurt to help them stick.

            Freeze: Place the baking sheet in the freezer and let the yogurt rounds freeze for at least 4 hours, or until they are completely solid. For optimal flavor and texture, it’s best to freeze them overnight.

              Serve and Store: Once fully frozen, carefully peel the rounds off the parchment paper and serve them as a refreshing snack. Store any leftovers in an airtight container in the freezer, where they will keep well for up to 2 weeks.

                Prep Time: 15 minutes | Total Time: 4 hours (freezing) + 15 minutes prep | Servings: Approximately 12 rounds

                  - Presentation Tips: Serve the yogurt rounds on a colorful platter, garnished with a few extra toasted coconut flakes or a side of fresh fruit. Enjoy these cool treats on a sunny day or as a wholesome dessert!