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Indulging in a plate of Garlic Butter Shrimp with Creamy Pasta is a culinary experience that marries the richness of creamy sauces with the delicate flavor of shrimp. This dish is not only simple to prepare but also packs a punch of flavor that is sure to impress family and friends. The combination of succulent shrimp sautéed in a luscious garlic butter sauce, combined with perfectly cooked pasta, creates a meal that feels both elegant and comforting. Whether you are planning a cozy dinner for two or hosting a gathering, this recipe will elevate your dining experience.

Garlic Butter Shrimp with Creamy Pasta

Experience the deliciously decadent Garlic Butter Shrimp with Creamy Pasta, a dish that beautifully combines succulent shrimp with a rich, creamy sauce. Perfect for cozy dinners or entertaining guests, this easy-to-follow recipe highlights fresh ingredients like garlic, heavy cream, and a touch of lemon for brightness. Learn tips on selecting quality shrimp and pasta, and discover how to elevate your meal's presentation. Indulge in a culinary delight that balances flavor and comfort in every bite.
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb large shrimp, peeled and deveined

4 tbsp unsalted butter, divided

4 cloves garlic, minced

1/2 cup chicken broth (or vegetable broth for a vegetarian option)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tsp red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 tbsp fresh lemon juice

2 tbsp fresh parsley, chopped (for garnish)

Zest of 1 lemon (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the fettuccine or spaghetti and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside, making sure to reserve about 1/2 cup of the pasta water for later use.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. When the butter is hot and bubbling slightly, add the shrimp, seasoning them with salt and pepper. Sauté for about 2-3 minutes until the shrimp turn pink on one side, then flip them over and cook for an additional 2 minutes until fully cooked through. Once done, remove the shrimp from the skillet and set aside on a plate.

      Prepare the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Wait for it to melt, then add in the minced garlic and red pepper flakes. Sauté the mixture for about 1 minute, stirring frequently to avoid burning the garlic, until fragrant.

        Incorporate Broth and Cream: Carefully pour in the chicken broth and heavy cream into the skillet, stirring continuously to combine. Increase the heat slightly and bring the mixture to a gentle simmer. Allow it to cook for about 3-5 minutes, stirring occasionally, until the sauce thickens slightly.

          Combine Pasta and Sauce: Lower the heat to medium-low, then add the cooked pasta directly into the skillet with the creamy sauce. Toss the pasta vigorously to ensure it’s evenly coated in the sauce. If the sauce appears too thick, gradually add small amounts of the reserved pasta water until you achieve your desired consistency.

            Finish with Cheese and Shrimp: Stir in the grated Parmesan cheese and fresh lemon juice, mixing until the cheese is fully melted and absorbed into the sauce. Gently fold in the cooked shrimp, allowing them to warm through in the creamy mixture.

              Garnish and Serve: Remove the skillet from heat. Garnish your dish with freshly chopped parsley and a sprinkle of lemon zest for a vibrant finish. Serve immediately while hot, enjoying the rich flavors of the garlic butter shrimp with creamy pasta!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                  Presentation Tips: For an elegant touch, serve the pasta in shallow bowls, artfully twirling the pasta into a nest shape, and placing the shrimp on top. A lemon wedge on the side can add a pop of color.