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Garlic Chili Butter Shrimp Tostadas are a delicious and vibrant dish that brings a taste of coastal cuisine right to your kitchen. This recipe combines succulent shrimp sautéed in a rich garlic chili butter sauce, served atop crispy tostadas, creating a delightful crunch and burst of flavor with every bite. The appeal of this dish lies not only in its mouthwatering taste but also in its simplicity and versatility, making it an excellent choice for both weeknight dinners and entertaining guests.

Garlic Chili Butter Shrimp Tostadas

Dive into the delicious world of Garlic Chili Butter Shrimp Tostadas, a coastal-inspired dish that's bursting with flavor and easy to prepare. This recipe features succulent shrimp sautéed in a rich garlic chili butter sauce, served on crispy tostadas for a perfect crunch. With customizable spice levels and simple ingredients, these tostadas are ideal for weeknight dinners or entertaining guests. Enjoy a culinary adventure that impresses your taste buds!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon chili flakes (adjust based on your heat preference)

1 tablespoon fresh lime juice

Salt and black pepper, to taste

2 tablespoons fresh cilantro, chopped (for garnishing)

For the Tostadas:

6 corn tortillas

1 cup refried beans (canned or homemade)

1 cup shredded lettuce

1 large ripe avocado, sliced

1 cup diced tomatoes

½ cup crumbled queso fresco (or feta cheese)

Lime wedges, for serving

Instructions
 

Prepare the Shrimp:

    - In a large skillet over medium heat, begin by melting the unsalted butter until it froths.

      - Add the minced garlic and chili flakes, sautéing for 1-2 minutes until the garlic is fragrant but not browned.

        - Incorporate the shrimp into the skillet. Season with salt and black pepper to taste.

          - Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

            - Once cooked, drizzle with fresh lime juice and promptly remove the skillet from heat.

              Prepare the Tostadas:

                - Preheat your oven to 400°F (200°C). Arrange the corn tortillas on a baking sheet in a single layer.

                  - Bake the tortillas for 5-7 minutes until they become crispy and golden brown. Keep an eye on them to avoid burning.

                    - Once done, take them out of the oven and allow them to cool for a minute or two.

                      Assemble the Tostadas:

                        - Each crispy tortilla should first be generously spread with a layer of refried beans.

                          - Follow with a substantial topping of the garlic chili butter shrimp.

                            - Add shredded lettuce, slices of creamy avocado, and diced tomatoes on top for a refreshing crunch.

                              - Finally, sprinkle with crumbled queso fresco for added flavor.

                                Serve:

                                  - Garnish each tostada with a sprinkle of chopped cilantro for freshness. Serve with lime wedges on the side to add an extra zesty kick whenever desired.

                                    Prep Time, Total Time, Servings:

                                      - 15 mins | 30 mins | Serves 4