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Garlic Herb Flatbread Twists are not just a culinary creation; they are an experience that combines the warmth of homemade bread with the aromatic allure of fresh herbs and garlic. This recipe is perfect for anyone looking to elevate their baking skills while enjoying the comforting essence of freshly baked bread. Whether served as an appetizer, a side dish, or a snack, these flatbread twists are sure to impress with their delightful texture and flavor.

Garlic Herb Flatbread Twists

Discover the joy of baking with our Garlic Herb Flatbread Twists, a delicious blend of homemade bread and aromatic herbs. This simple yet gourmet recipe elevates your culinary skills while providing a comforting snack or side dish that impresses everyone. Made with all-purpose flour, fresh garlic, and your choice of herbs, these twists are perfect for gatherings or cozy family dinners. Enjoy the satisfaction of creating something special that will delight your taste buds!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon salt

1 teaspoon sugar

¾ cup warm water (about 110°F/43°C)

2 tablespoons olive oil, plus extra for brushing

3 garlic cloves, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

½ teaspoon red pepper flakes (optional)

¼ cup grated Parmesan cheese (optional, for garnish)

Sea salt, for sprinkling

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Mix until well blended.

      - Gradually pour in the warm water while stirring with a wooden spoon or spatula. Continue mixing until a dough starts to form.

        - Add 2 tablespoons of olive oil to the mixture. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.

          First Rise:

            - Place the kneaded dough into a greased bowl. Cover the bowl with a damp cloth or plastic wrap and set it in a warm, draft-free area. Allow it to rise for approximately 1 hour, or until it has doubled in size.

              Make the Herb Mix:

                - In a small bowl, mix together the minced garlic, finely chopped rosemary, thyme, red pepper flakes (if you're using them), and a pinch of sea salt. Set this herb mixture aside for later use.

                  Shape the Flatbread Twists:

                    - Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.

                      - Once the dough has risen, gently punch it down to release the air. Divide the dough into 4 equal pieces.

                        - Roll each piece into a rectangle approximately ¼ inch thick. Lightly brush the surface of each rectangle with olive oil, then evenly sprinkle the garlic herb mixture over the top.

                          Twist and Bake:

                            - Using a sharp knife or pizza cutter, slice each rectangle into strips about 1 inch wide.

                              - Take each strip and gently twist it a few times before placing it onto the prepared baking sheet. Leave some space between each twist to ensure even baking.

                                - Brush the tops of the flatbread twists with additional olive oil and sprinkle a little sea salt over them for extra flavor.

                                  Final Bake:

                                    - Bake the twists in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up to perfection.

                                      Serve:

                                        - Once baked, remove the twists from the oven and allow them to cool slightly. For a delicious finish, sprinkle grated Parmesan cheese over the warm twists.

                                          - Serve your Garlic Herb Flatbread Twists warm, accompanied by marinara sauce for dipping, or enjoy them as a flavorful appetizer!

                                            Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 8 twists

                                              Presentation Tips: Arrange the twists on a rustic wooden board or platter, garnishing with a few sprigs of fresh herbs for an appealing and inviting presentation.