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Creating the perfect marinade is crucial for enhancing the natural flavors of your vegetables. Begin by gathering your ingredients: olive oil, fresh herbs (such as rosemary, thyme, and parsley), garlic cloves, lemon juice, salt, and pepper.

Garlic Herb Grilled Vegetables

Embrace the flavors of summer with Garlic Herb Grilled Vegetables! This delicious recipe highlights fresh, colorful vegetables marinated in a zesty blend of olive oil, balsamic vinegar, garlic, and aromatic herbs like rosemary and thyme. Perfect for barbecues, family dinners, or quick meals, these veggies not only taste amazing but are also a healthy addition to your diet. Enjoy them as a side, in salads, or paired with your favorite proteins for a delightful culinary experience.
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Ingredients
  

2 medium zucchinis, sliced into thick rounds

1 yellow bell pepper, cut into long strips

1 red bell pepper, cut into long strips

1 medium red onion, cut into wedges

8 ounces (about 225g) cherry tomatoes, left whole

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon balsamic vinegar

Sea salt and freshly cracked black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Marinade: In a small mixing bowl, whisk together the extra virgin olive oil, minced garlic, chopped rosemary, thyme, balsamic vinegar, sea salt, and black pepper until the mixture is well unified and fragrant.

    Marinate the Vegetables: In a large mixing bowl, combine the thick zucchini rounds, bell pepper strips, red onion wedges, and whole cherry tomatoes. Drizzle the marinade over the vegetables and gently toss them with your hands or a spatula, ensuring all pieces are evenly coated. Cover the bowl with plastic wrap and allow the vegetables to marinate at room temperature for at least 30 minutes, or refrigerate for up to 2 hours for deeper flavor.

      Preheat the Grill: Preheat your grill to medium-high heat, allowing a few minutes for it to reach the optimal temperature. If using a charcoal grill, ensure the coals are evenly lit and have turned ashen for even cooking.

        Grill the Vegetables: Lightly grease the grill grates with oil to prevent sticking. Carefully place the marinated vegetables directly onto the grill grates or use a vegetable grilling basket for easier handling. Grill for approximately 4-5 minutes per side, or until the vegetables have softened and showcase appealing grill marks.

          Check for Doneness: The grilled vegetables should be tender yet still retain a bit of firmness. Expect the cherry tomatoes to start bursting slightly, releasing delicious juices that enhance the overall flavor.

            Serve: Once perfectly grilled, remove the vegetables from the grill and transfer them to a serving platter. For a vibrant finish, sprinkle generously with freshly chopped parsley.

              Enjoy: Serve these flavorful grilled vegetables immediately as a delightful side dish. They also make a scrumptious topping for salads, sandwiches, or pasta dishes.

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4