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When you think of vibrant and refreshing dishes that celebrate the bounty of seasonal ingredients, Garlic Herb Roasted Sweet Corn Tacos should be at the top of your list. This delightful recipe combines the natural sweetness of fresh corn with aromatic herbs and spices, creating a taco that bursts with flavor and nutrition. Whether you're looking for a quick weeknight dinner or an impressive dish to serve at your next gathering, these tacos are versatile enough to suit any occasion.

Garlic Herb Roasted Sweet Corn Tacos

Discover the vibrant flavors of Garlic Herb Roasted Sweet Corn Tacos, a delightful dish that highlights fresh ingredients and wholesome nutrition. Perfect for busy weeknights or gatherings, these tacos feature naturally sweet corn roasted to perfection and seasoned with aromatic herbs and spices. Enjoy a burst of flavor with every bite, while benefitting from the nutritional goodness of fiber, vitamins, and healthy fats. Easy to prepare and customize, this recipe is a must-try for taco lovers!
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Ingredients
  

4 ears of fresh sweet corn, husked

3 tablespoons extra-virgin olive oil

4 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon sea salt

1 teaspoon freshly ground black pepper

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh cilantro, finely chopped

1 tablespoon fresh lime juice

8 small corn tortillas

1 cup crumbled feta cheese (optional)

1 ripe avocado, sliced

Lime wedges for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to prepare for roasting the corn.

    Prepare the Corn: Husk the sweet corn to remove the outer leaves and silk. Using a sharp knife, carefully cut the kernels off the cobs. You should end up with approximately 4 cups of vibrant corn kernels.

      Season the Corn: In a large mixing bowl, combine the freshly cut corn kernels with 3 tablespoons of extra-virgin olive oil, minced garlic, smoked paprika, chili powder, sea salt, and black pepper. Toss everything together thoroughly until the corn is evenly coated in the seasoning blend.

        Roast the Corn: Spread the seasoned corn mixture in a single layer on a baking sheet lined with parchment paper. Place it in the preheated oven and roast for about 20 to 25 minutes. Be sure to stir the corn halfway through to ensure even roasting. Look for it to turn golden and develop a slightly caramelized appearance.

          Add Fresh Herbs: After roasting, carefully remove the baking sheet from the oven and let the corn cool for a few minutes. Gently stir in the chopped parsley, cilantro, and fresh lime juice to the warm corn for a burst of flavor.

            Warm the Tortillas: To warm the corn tortillas, heat a dry skillet over medium heat. Place each tortilla in the skillet for about 30 seconds on each side, or until they become soft and pliable.

              Assemble the Tacos: Take one warm tortilla and add a generous spoonful of the garlic herb roasted sweet corn mixture in the center. If desired, sprinkle crumbled feta cheese on top and add a few slices of avocado for creaminess.

                Serve: Serve your delicious tacos immediately, accompanied by lime wedges for squeezing over the top for an added zesty kick.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                    - Presentation Tips: Arrange the tacos on a vibrant platter and garnish with extra herbs and lime wedges for a colorful and inviting display. Consider serving with a side of salsa or a fresh green salad for a well-rounded meal.