Go Back
Zesty Garlic Lemon Roasted Asparagus Spears are more than just a simple side dish; they are a vibrant celebration of flavor and nutrition that can elevate any meal. Whether you are hosting a family dinner, preparing a holiday feast, or enjoying a casual get-together with friends, this dish is sure to impress. Asparagus, with its tender spears and unique texture, pairs beautifully with the bright notes of garlic and lemon, creating a harmonious balance that excites the palate.

Garlic Lemon Roasted Asparagus Spears

Discover the vibrant flavors of Zesty Garlic Lemon Roasted Asparagus Spears, a delightful and healthy side dish perfect for any occasion. This recipe showcases the tender, nutritional powerhouse of asparagus, enhanced by the bright notes of garlic and lemon. It's quick and easy to prepare, making it ideal for both novice cooks and culinary enthusiasts. Elevate your meals with a dish that’s not only tasty but also packed with vitamins and antioxidants. Perfect alongside grilled meats or in salads, this asparagus is sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh asparagus, trimmed

3 tablespoons extra-virgin olive oil

4 cloves garlic, finely minced

Zest of 1 medium lemon

Juice of 1 medium lemon

1 teaspoon kosher salt

½ teaspoon freshly cracked black pepper

¼ teaspoon red pepper flakes (optional for heat)

Grated Parmesan cheese (for serving, optional)

Lemon wedges (for garnishing)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it’s hot enough for roasting the asparagus.

    Prepare the Asparagus: Rinse the asparagus spears thoroughly under cold water to remove any dirt. Pat them dry using a clean kitchen towel. To trim, grasp each spear in the middle and gently bend until it snaps; this will remove the tough, woody ends. Alternatively, you can cut 1-2 inches off the bottom with a knife.

      Create the Garlic Lemon Mixture: In a small mixing bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, kosher salt, black pepper, and red pepper flakes if you like a bit of spice. Mix until the ingredients are well combined and the garlic is evenly distributed.

        Coat the Asparagus: Place the trimmed asparagus on a baking sheet lined with parchment paper or foil for easy cleanup. Drizzle the garlic lemon mixture over the asparagus spears. Use your hands or a spatula to gently toss the asparagus, ensuring each spear is thoroughly coated with the flavorful mixture.

          Arrange for Roasting: Spread the asparagus out in a single layer on the baking sheet. This helps each spear cook evenly and develop a nice roasted flavor without steaming.

            Roast the Asparagus: Slide the baking sheet into the preheated oven. Roast the asparagus for 15-20 minutes, checking for tenderness and a slight crispness. Aim for a bright green color and a tender crunch; start checking at the 15-minute mark to avoid overcooking.

              Serve: Carefully remove the asparagus from the oven and transfer it to a serving platter. For an extra layer of flavor, sprinkle with freshly grated Parmesan cheese, if desired. Garnish with fresh lemon wedges on the side for squeezing over the spears just before eating.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4