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Garlic Parmesan Hasselback Potatoes are a culinary delight that perfectly balance the crispy and the tender, offering a satisfying experience with every bite. This dish showcases the humble potato in a way that elevates its natural flavors and textures while infusing it with the rich essence of garlic and the savory depth of Parmesan cheese. The result is a side dish that is not only visually stunning but also bursts with flavor, making it an ideal accompaniment for a variety of meals.

Garlic Parmesan Hasselback Potatoes

Discover the deliciousness of Garlic Parmesan Hasselback Potatoes, a perfect blend of crispy and tender textures that takes the humble potato to gourmet heights. This recipe features sliced russet potatoes infused with garlic and Parmesan, creating a flavorful side dish that impresses at any meal. It's not only visually stunning but also customizable with herbs and spices, making it a versatile addition to your table. Ideal for family gatherings or weeknight dinners, these potatoes are sure to delight!
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Ingredients
  

4 medium-sized russet potatoes

6 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder (optional, for extra flavor)

1/2 teaspoon paprika (for a hint of smokiness)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This will ensure that your potatoes cook evenly and develop a nice crispy texture.

    Prepare the Potatoes: Rinse the potatoes under cold water, scrubbing them thoroughly to remove any dirt. Pat them completely dry with a paper towel. Place each potato on a cutting board. To create the iconic Hasselback style, make numerous evenly spaced cuts across the potato, about 1/4 inch apart. Be careful not to slice all the way through; stop about 1/4 inch from the bottom. A handy trick is to place chopsticks on either side of the potato to prevent cutting too deep.

      Make the Garlic Butter Mixture: In a mixing bowl, combine the melted butter with minced garlic, salt, black pepper, garlic powder, and paprika. Mix thoroughly until all ingredients are well blended.

        Brush the Potatoes: Using a pastry brush or spoon, generously coat each potato with the garlic butter mixture. Make sure to brush some of the mixture into the cuts to maximize flavor absorption. Set aside any remaining butter mixture for later use.

          Bake the Potatoes: Arrange the potatoes on a baking sheet lined with parchment paper. Place them in the preheated oven and bake for approximately 40-50 minutes, or until the potatoes are tender and the edges are crisp and golden.

            Add Cheese: After baking for about 30 minutes, carefully remove the potatoes from the oven. Brush them again with the reserved garlic butter mixture to keep them flavorful and moist. Evenly sprinkle the grated Parmesan cheese over the potatoes, ensuring it gets into those lovely cuts for extra cheesy goodness.

              Finish Baking: Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown, and the potatoes are beautifully crispy on the exterior while remaining soft inside.

                Garnish and Serve: Once the potatoes are done baking, take them out of the oven and allow them to cool for a few minutes. To finish, sprinkle the chopped parsley over the top for a pop of color and freshness. Serve the potatoes hot and enjoy the irresistible combination of garlic and Parmesan!

                  Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings

                    - Presentation Tips: Serve the potatoes on a rustic wooden board or a colorful ceramic plate, allowing the cheese and parsley to stand out. Pair with a side of sour cream or a fresh garden salad for a delightful meal!