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Spicy Mango Chicken Tacos are a vibrant and flavorful dish that perfectly combines the sweetness of ripe mango with the heat of jalapeño and a blend of spices. This recipe is not only a feast for the eyes but also a treat for the taste buds, making it an excellent choice for casual gatherings or a cozy weeknight dinner with family and friends.

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Spicy Mango Chicken Tacos are a festive and vibrant dish that brings warmth to any gathering. The perfect balance of sweet mango and spicy jalapeño creates a comforting meal thats ideal for easy weeknight dinners or cozy get-togethers. With just 30 minutes of prep, youll impress family and friends with this flavorful creation. Try it tonight and savor every bite of this delightful taco experience. Save this for later when you need something craveable!
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Ingredients
  

2 boneless, skinless chicken breasts

1 ripe mango, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil

8 small corn tortillas

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together the olive oil, ground cumin, smoked paprika, chili powder, salt, and black pepper. Add the chicken breasts to the bowl, ensuring they are thoroughly coated in the marinade. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or preferably overnight for richer flavor.

    Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken in the skillet and cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C). After cooking, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing it into thin strips.

      Prepare the Mango Salsa: In a separate mixing bowl, combine the diced mango, finely chopped red onion, minced jalapeño, minced garlic, juice from one lime, and a pinch of salt. Stir the mixture gently to combine and allow it to sit for about 10 minutes. This resting time enhances the flavors and allows the ingredients to meld together beautifully.

        Warm the Tortillas: In the same skillet used for the chicken, lightly toast the corn tortillas over medium heat for about 30 seconds on each side, or until they become warm and pliable. Be careful not to overcook them to avoid crispiness.

          Assemble the Tacos: Lay a couple of slices of cooked chicken on each warm tortilla. Top with a generous scoop of the mango salsa and sprinkle with freshly chopped cilantro for a pop of color and flavor.

            Serve: Serve the tacos immediately, with lime wedges on the side for an extra splash of citrusy goodness.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                Presentation Tips: Arrange the tacos on a vibrant platter, garnished with additional cilantro and lime wedges, for an eye-catching presentation that is sure to impress!