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Cooking is more than just a necessity; it’s an art form that brings joy, warmth, and creativity into our lives. The act of preparing food, especially when it involves a dish that tantalizes the senses, can be a deeply satisfying experience. Imagine the aroma of freshly baked bread wafting through your kitchen, the golden crust glistening with a buttery sheen, and the anticipation of pulling apart fluffy, garlicky pieces that are just begging to be dipped into marinara sauce or enjoyed on their own. This is the essence of Golden Garlic Parmesan Pull Apart Bread—a delightful treat that will elevate any meal or serve as a perfect party appetizer.

Golden Garlic Parmesan Pull Apart

Discover the joy of baking with this Golden Garlic Parmesan Pull Apart Bread recipe! This delicious treat combines fluffy bread dough, aromatic garlic, and rich Parmesan cheese, creating a perfect appetizer or side dish for any meal. With simple ingredients and easy-to-follow steps, even novice bakers can master this crowd-pleaser. Experience the warm, inviting aroma and melted cheese goodness that will elevate your gatherings and spark joy at your dining table. Perfect for sharing with friends and family!
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Ingredients
  

2 cups all-purpose flour

1 cup warm milk (110°F/43°C)

2 1/4 teaspoons active dry yeast (equivalent to 1 packet)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted (plus more for coating)

1 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

1 cup shredded Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

4 tablespoons unsalted butter, melted (for garlic butter coating)

3 cloves garlic, minced

1/4 teaspoon black pepper

Instructions
 

Activate the Yeast: In a small mixing bowl, combine the warm milk, granulated sugar, and active dry yeast. Gently stir to dissolve and let the mixture sit for 5-10 minutes, or until it becomes frothy on top. This indicates that the yeast is active and ready to use.

    Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour, salt, garlic powder, and Italian seasoning until well combined. Create a well in the center of the dry ingredients and pour in the activated yeast mixture along with the melted butter.

      Mix the Dough: Using a wooden spoon or spatula, stir the ingredients together until they form a shaggy dough. Transfer the dough onto a lightly floured surface and knead for about 5-6 minutes until the dough becomes smooth and elastic.

        First Rise: Place the kneaded dough into a greased bowl, covering the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm environment for about 1 hour, or until it has doubled in size.

          Prep the Garlic Butter: While the dough is rising, combine the melted butter, minced garlic, and black pepper in a small bowl. Mix well and set aside to allow the flavors to meld.

            Form the Pull Apart Balls: Once the dough has risen, punch it down gently to release air. Tear off small pieces of dough, approximately the size of a tablespoon. Dip each piece into the garlic butter mixture, ensuring they are well-coated.

              Layer with Cheese: Lightly grease a bundt pan or round cake pan. Place the buttered dough pieces into the pan, layering them as you go. Sprinkle a generous amount of Parmesan cheese between each layer of dough.

                Second Rise: Loosely cover the pan with plastic wrap and let the layered dough rise for an additional 30 minutes, or until it is puffed up and nearly doubled in size.

                  Bake: Preheat your oven to 350°F (175°C). Once the dough has completed the second rise, carefully place it in the oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly and melted.

                    Garnish and Serve: After removing the bread from the oven, brush the top with any remaining garlic butter. Let it cool for a few minutes before transferring to a serving platter. Finally, sprinkle the pull-apart bread with fresh chopped parsley for a vibrant touch before serving.

                      Prep Time: 20 minutes | Total Time: 2 hours | Servings: 8

                        - Presentation Tips: Serve the pull-apart bread warm, straight from the bundt pan. For an extra touch, place a small bowl of marinara sauce on the side for dipping. Enjoy!