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Sliders have become a beloved staple in the culinary world, celebrated for their versatility and ability to cater to a variety of tastes and occasions. Whether you're hosting a casual family gathering, celebrating a game day with friends, or simply looking for a quick and satisfying meal, sliders offer an array of possibilities that are hard to resist. Among the myriad of slider options, the Spicy Green Chili Turkey Sliders stand out, delivering a delightful blend of flavors and textures that tantalize the taste buds.

Green Chili Turkey Sliders

Discover the irresistible Spicy Green Chili Turkey Sliders, perfect for any occasion! These flavorful treats combine lean ground turkey with fresh green chilis, creamy Monterey Jack cheese, and aromatic spices for a guilt-free indulgence. Ideal as appetizers or a fun main dish, these sliders are sure to impress guests of all ages. Packed with nutrients and bursting with taste, they're a healthy option that doesn't compromise on flavor. Get ready to elevate your gatherings with this delicious recipe!
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Ingredients
  

1 pound ground turkey

1 cup shredded Monterey Jack cheese

1/2 cup green chili peppers, diced (fresh or canned)

1/4 cup red onion, finely chopped

2 cloves garlic, minced

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup fresh cilantro, finely chopped

1 tablespoon olive oil (for cooking)

Slider buns (8-10 mini buns)

Optional toppings: sliced avocado, fresh jalapeño slices, sour cream, or crisp lettuce

Instructions
 

Prepare the Mixture: In a large mixing bowl, thoroughly combine the ground turkey, shredded Monterey Jack cheese, diced green chili peppers, finely chopped red onion, minced garlic, ground cumin, smoked paprika, salt, black pepper, and fresh cilantro. Use your hands or a spatula to mix until all ingredients are well incorporated and evenly distributed.

    Form the Patties: Divide the turkey mixture into equal portions. For smaller sliders, aim for about 8 to 10 patties. Shape each portion into a small, flat patty, roughly 1 inch thick. Ensure they are uniform for even cooking.

      Cook the Patties: In a large skillet or grill pan, heat the olive oil over medium heat until it shimmers. Add the patties to the skillet, making sure not to overcrowd them (cook in batches if necessary). Sear the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (74°C) and are beautifully golden brown.

        Assemble the Sliders: While the patties are cooking, lightly toast the slider buns on the grill or in a separate pan until golden. Once the turkey patties are cooked, place each patty on the bottom half of a toasted slider bun. Layer with your choice of toppings such as sliced avocado, fresh jalapeños, a dollop of sour cream, or crisp lettuce. Finally, cap each slider with the top half of the bun.

          Serve: Arrange the assembled sliders on a large platter. Serve immediately for the best flavor and texture, and enjoy your irresistibly spicy and flavorful Green Chili Turkey Sliders!

            Prep Time, Total Time, Servings: 15 min | 30 min | 8-10 servings

              Presentation Tips: For an added touch, garnish the platter with extra cilantro and lime wedges for squeezing, alongside some colorful sliced radishes for a pop of color!