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To create a flavorful marinade that penetrates the chicken, start with a combination of olive oil, lemon juice, garlic, Dijon mustard, and your choice of herbs such as thyme or rosemary. This mixture not only enhances the taste but also helps tenderize the chicken.

Grilled Chicken Cobb Salad

Discover the vibrant and nutritious Grilled Chicken Cobb Salad Delight, a dish that blends fresh ingredients and bold flavors into a colorful masterpiece. Perfect for lunch or dinner, this salad is a powerhouse of protein, healthy fats, and vital nutrients. Learn how to craft this classic American dish with a step-by-step guide, featuring tips on ingredient selection, presentation, and health benefits. Elevate your meals with this delicious and versatile salad that delights the palate!
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Ingredients
  

2 boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil (plus extra for grilling)

6 cups Romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 avocado, diced

1/2 cup cooked bacon, crumbled

1/2 cup blue cheese, crumbled

4 hard-boiled eggs, peeled and chopped

1/4 cup red onion, thinly sliced

1/4 cup balsamic vinaigrette (or dressing of your choice)

Instructions
 

Prepare the Chicken:

    - In a small mixing bowl, combine the garlic powder, paprika, salt, black pepper, and 2 tablespoons of olive oil. Stir until the ingredients are well blended to form a marinade.

      - Rub the marinade generously over the chicken breasts, ensuring they are thoroughly coated. For optimal flavor, let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours.

        Grill the Chicken:

          - Preheat your grill to medium-high heat and lightly grease the grates with oil to prevent sticking.

            - Once the grill is hot, place the marinated chicken breasts on it. Grill for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is thoroughly cooked.

              - After grilling, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing it into strips.

                Prepare the Salad Base:

                  - In a large salad bowl, create a base layer with the chopped Romaine lettuce, spreading it evenly across the bottom.

                    - Top the lettuce with the halved cherry tomatoes, diced avocado, crumbled bacon, blue cheese, chopped hard-boiled eggs, and sliced red onion, arranging them in a colorful pattern.

                      Assemble the Salad:

                        - Neatly place the sliced grilled chicken over the top of the salad for an attractive presentation.

                          - Drizzle the salad with balsamic vinaigrette or your favorite dressing, ensuring an even distribution.

                            Serve:

                              - For a tossed effect, gently mix the salad to combine the ingredients with the dressing. Alternatively, serve the salad plated with extra dressing on the side for guests to add as desired.

                                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4

                                  - Presentation Tips: Garnish the salad with a sprinkle of freshly cracked black pepper and a few whole cherry tomatoes on top for a vibrant finish. Serve in large bowls or on individual plates for a beautiful salad display.