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Grilled Chicken with Street Corn Sauce is an enticing dish that marries the smoky, juicy allure of perfectly grilled chicken with a vibrant, creamy sauce inspired by the beloved street food of Latin America. This recipe captures the essence of summer gatherings and backyard barbecues, making it a favorite for both casual weeknight dinners and festive occasions. With its balance of savory, sweet, and spicy elements, this dish not only satisfies hunger but also excites the palate, making it a delightful choice for anyone looking to elevate their culinary experience.

Grilled Chicken with Street Corn Sauce

Discover the ultimate summer dish with Grilled Chicken and Street Corn Sauce! This recipe combines succulent grilled chicken breast with a lively, creamy sauce inspired by Latin American street food. Enjoy the perfect balance of savory, sweet, and spicy flavors, making it ideal for any gathering. With easy marination and simple ingredients, this dish offers a delightful way to impress your family and friends while keeping mealtime healthy and flavorful. Get ready to elevate your dining experience!
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Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons fresh lime juice

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For the Street Corn Sauce:

2 cups corn (fresh or thawed if frozen)

2 tablespoons unsalted butter

1/4 cup mayonnaise

1/4 cup sour cream

1/2 teaspoon smoked paprika

1/2 teaspoon ground cumin

1/2 cup Cotija cheese, crumbled

1/4 cup fresh cilantro, finely chopped

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the olive oil, lime juice, chili powder, garlic powder, onion powder, salt, and pepper until well combined. Add the chicken breasts to the marinade, ensuring they are all coated evenly. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

    Prepare the Street Corn Sauce: In a medium skillet, melt the butter over medium heat. Add the corn and sauté for about 5-7 minutes, stirring occasionally, until the corn is tender and has developed a slight char. Remove from heat and allow it to cool for a few minutes.

      Mix the Sauce: In a large mixing bowl, combine the sautéed corn, mayonnaise, sour cream, smoked paprika, cumin, crumbled Cotija cheese, cilantro, and fresh lime juice. Season with salt and pepper to taste and stir until all ingredients are thoroughly mixed. Allow the sauce to sit at room temperature for at least 10 minutes to let the flavors meld.

        Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Remove the marinated chicken from the refrigerator and let it rest at room temperature for about 5 minutes. Once the grill is hot, place the chicken breasts on it, making sure not to overcrowd the grill. Cook for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let the chicken rest for 5 minutes before slicing.

          Serve: To serve, slice the grilled chicken breasts and arrange them on a serving platter. Generously drizzle the street corn sauce over the chicken or serve the sauce in a bowl on the side for dipping.

            Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

              Presentation Tips: Serve this dish with lime wedges and extra cilantro for garnish, enhancing the vibrant colors and inviting aroma. Consider a side of tortilla chips for a complete experience reminiscent of street food culture!