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As the summer sun shines brightly and gatherings with family and friends become more frequent, the quest for vibrant and flavorful dishes intensifies. One such delightful option is grilled corn salsa cups. This dish not only showcases the beauty of fresh, seasonal ingredients but also employs grilling techniques that elevate the flavors to new heights. Imagine biting into a crispy tortilla cup filled with a zesty mixture of grilled corn, colorful vegetables, and zesty spices—it's sure to please any palate.

Grilled Corn Salsa Cups

Looking for the perfect summer appetizer? Try these delicious grilled corn salsa cups! Featuring sweet grilled corn and vibrant vegetables, this dish offers a delightful crunch and a burst of fresh flavors. Ideal for backyard barbecues, picnics, or casual dinners, they are easy to make and beautifully presented. Garnished with avocado for extra creaminess, these cups are not just visually appealing but also nutritious, making them a great guilt-free treat for gatherings. Enjoy the essence of summer with every bite!
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Ingredients
  

2 cups fresh corn kernels (approximately 4 ears of corn)

1/2 medium red onion, finely diced

1 medium red bell pepper, diced

1 jalapeño pepper, seeds removed and minced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, finely chopped

Juice of 2 ripe limes

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

12 small tortilla cups (store-bought or homemade)

Optional: avocado slices for a creamy garnish

Instructions
 

Grill the Corn: Begin by preheating your grill to medium heat. Husk the corn and rinse under cold water. Place the whole ears of corn directly on the grill grates. Grill for approximately 10-15 minutes, turning every few minutes to ensure even charring. The kernels should become charred and tender. Once grilled, remove the corn from the grill and allow it to cool slightly. Carefully cut the kernels off the cob into a mixing bowl.

    Prepare the Salsa: In a large mixing bowl, combine the grilled corn kernels, finely diced red onion, diced red bell pepper, minced jalapeño, halved cherry tomatoes, and chopped cilantro. Stir until all ingredients are evenly distributed.

      Season: Squeeze the juice of the limes over the corn mixture. Then, sprinkle in the smoked paprika, along with salt and freshly ground black pepper. Gently toss the salsa with a spatula or spoon until everything is well combined, tasting and adjusting the seasoning as needed.

        Assemble the Cups: Arrange the tortilla cups on a serving platter. Generously spoon the grilled corn salsa into each cup, allowing them to be filled to the brim for a hearty serving.

          Garnish (Optional): For an extra layer of flavor and creaminess, top each salsa cup with a slice of fresh avocado. This not only enhances the taste but adds a beautiful contrast to the vibrant salsa.

            Serve: Enjoy the salsa cups immediately for the best flavor, or let them chill for a few minutes to allow the flavors to meld together before serving.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12

                Enjoy these delightful grilled corn salsa cups as a refreshing appetizer or a delightful snack!