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As the sun shines and the days grow longer, there's nothing quite like the fresh, vibrant flavors of a summer salad to celebrate the season. Among the array of colorful dishes that grace our tables, the Grilled Sweet Corn & Avocado Salad stands out as a perfect embodiment of summertime bliss. This salad not only showcases the sweetness of freshly grilled corn but also highlights the creaminess of ripe avocados, the crunch of colorful vegetables, and the freshness of herbs.

Grilled Sweet Corn & Avocado Salad

Discover the vibrant flavors of summer with this Grilled Sweet Corn & Avocado Salad. Freshly grilled corn meets creamy avocado for a nutritious and satisfying dish. Packed with colorful vegetables, black beans, and a zesty lime dressing, this salad is perfect as a side or main course. Ideal for barbecues, weeknight dinners, or any occasion, it's easy to prepare and brings a delightful harmony of textures and tastes to your table. Make it a staple this season!
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Ingredients
  

4 ears of fresh sweet corn

2 ripe avocados, diced

1 red bell pepper, diced

1/2 small red onion, finely chopped

1 cup cherry tomatoes, halved

1 cup black beans, drained and rinsed

1/4 cup fresh cilantro, chopped

Juice of 2 limes

3 tablespoons olive oil

Salt and black pepper to taste

1 teaspoon chili powder (optional)

Crumbled queso fresco or feta cheese for garnish (optional)

Instructions
 

Prepare the Corn: Preheat your grill to medium-high heat. Carefully husk the sweet corn, making sure to remove all the silk strands. Place the corn directly on the grill and cook for about 10-15 minutes. Turn the ears occasionally to achieve even charring until the kernels are tender and slightly charred. Once cooked, remove the corn from the grill and let it cool for a few minutes. Using a sharp knife, slice the kernels off the cob, taking care to capture as much of the sweet corn as possible.

    Combine the Ingredients: In a large mixing bowl, combine the grilled corn kernels, diced avocados, diced red bell pepper, finely chopped red onion, halved cherry tomatoes, black beans, and chopped cilantro. Use a gentle motion to toss the ingredients together, being careful not to mash the avocados.

      Make the Dressing: In a small bowl, whisk together the freshly squeezed lime juice, olive oil, salt, black pepper, and optional chili powder. Taste the dressing and adjust the seasoning according to your preference.

        Dress the Salad: Drizzle the prepared dressing over the salad mixture. Gently toss all the ingredients together until every element is evenly coated with the dressing.

          Serve and Garnish: Transfer the vibrant salad to a large serving bowl. If you’re looking to add a touch of creaminess and extra flavor, crumble some queso fresco or feta cheese on top as a garnish.

            Enjoy: For the best flavor experience, serve the salad immediately. Alternatively, you can refrigerate it for about 30 minutes before serving to allow the flavors to meld beautifully.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6