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As the warm weather approaches, the sound of sizzling grills becomes a familiar melody in backyards and parks across the country. Grilling is not just a method of cooking; it’s a cultural experience that brings people together, often centered around delicious, shared meals. Among the many grilling options available, skewers stand out for their versatility and ease of preparation. They allow for an array of ingredients to be presented beautifully on a stick, creating visually appealing and flavorful dishes. One particular favorite that captures the essence of summer grilling is Grilled Teriyaki Salmon Skewers.

Grilled Teriyaki Salmon Skewers

Get ready to elevate your summer grilling with these Grilled Teriyaki Salmon Skewers! This delicious recipe combines fresh salmon with a homemade teriyaki marinade for a sweet and savory flavor explosion. Perfect for barbecues or family dinners, these skewers are not only flavorful but also packed with health benefits. Rich in omega-3 fatty acids and high-quality protein, serve them alongside colorful veggies for a nutritious meal that everyone will love. Enjoy the ease of preparation and the joy of grilling this season!
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Ingredients
  

1 pound fresh salmon fillet, skin removed and cut into 1-inch cubes

1/2 cup soy sauce

1/4 cup brown sugar

2 tablespoons honey

2 tablespoons rice vinegar

1 tablespoon minced garlic (about 3 garlic cloves)

1 tablespoon minced ginger (about a 1-inch piece)

1 teaspoon sesame oil

1 tablespoon cornstarch

1 tablespoon water

1 bell pepper (red or yellow), cut into 1-inch pieces

1 cup pineapple chunks (fresh or canned, drained)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Skewers (if using wooden skewers, soak them in water for at least 30 minutes before grilling)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the soy sauce, brown sugar, honey, rice vinegar, minced garlic, minced ginger, and sesame oil. Whisk until the sugar has fully dissolved. Set aside 1/4 cup of this marinade in a separate bowl; this will be used for basting during grilling.

    Marinate the Salmon: Place the salmon cubes in the bowl with the remaining marinade. Gently toss to ensure all pieces are coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the salmon to absorb the flavors (up to 1 hour for a stronger taste).

      Thicken the Marinade (Optional): In a small saucepan, mix the reserved marinade with cornstarch and water. Heat over medium, stirring continuously until the mixture begins to simmer and thickens to a glaze-like consistency. Remove from heat and set aside.

        Assemble the Skewers: Preheat your grill to medium-high heat. Alternatively thread the marinated salmon cubes, bell pepper pieces, and pineapple chunks onto the soaked skewers, alternating between the three for a colorful presentation.

          Grill the Skewers: Carefully place the skewers on the preheated grill. Cook for approximately 4-5 minutes on each side. Brush the skewers with the thickened marinade while grilling, turning them occasionally to ensure even cooking and to achieve beautiful grill marks. Monitor closely to prevent burning.

            Garnish and Serve: Once cooked through—indicated by the salmon becoming opaque and flaking easily—remove the skewers from the grill. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve immediately, with the leftover marinade on the side for dipping, if desired.

              Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 1 hour | Servings: 4

                - Presentation Tips: Serve the skewers on a large platter lined with fresh lettuce leaves for a vibrant look, and accompany with citrus wedges for an extra flavor boost.