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When it comes to weeknight dinners or casual gatherings, finding a dish that balances flavor, ease of preparation, and heartiness can be a challenge. Enter the Spicy Hatch Chili Beef and Rice Skillet: a one-pan wonder that brings together ground beef, fragrant spices, and the unique heat of Hatch green chiles for a meal that’s as satisfying as it is delicious. This dish not only delivers on taste but also embodies the essence of comfort food, making it a perfect choice for those nights when you want something that warms both the body and soul.

Hatch Chili Beef and Rice Skillet

Discover the ultimate comfort food with this Spicy Hatch Chili Beef and Rice Skillet! Perfect for busy weeknights or casual gatherings, this one-pan meal combines ground beef, vibrant vegetables, and the distinctive heat of Hatch green chiles. With quality ingredients and simple preparation, it’s not just about the flavor but also about creating memorable moments with loved ones. Dive into a warm and hearty dish that satisfies both body and soul!
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Ingredients
  

1 lb ground beef (80/20 for optimal flavor)

2 cups cooked rice (your choice of white or brown)

1 cup diced Hatch green chiles (fresh or canned; roasting adds extra depth)

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup diced bell pepper (any color; red or green are great choices)

1 cup beef broth (or water if preferred)

1 tsp ground cumin

1 tsp smoked paprika

1 tsp chili powder

Salt and pepper to taste

1 cup shredded cheddar cheese (or your favorite cheese blend)

2 tbsp olive oil

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté for approximately 3-4 minutes, or until the vegetables are softened and fragrant.

    Brown the Beef: Elevate the heat to medium-high. Add the ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes, or until it's browned throughout. If there's any excess fat, drain it from the skillet.

      Add Flavorings: Sprinkle in the ground cumin, smoked paprika, chili powder, salt, and pepper. Stir well, ensuring that the beef is evenly coated with the spices.

        Incorporate Rice and Chiles: Mix in the cooked rice and diced Hatch green chiles. Stir thoroughly until all ingredients are well combined.

          Add Liquid: Pour in the beef broth, mixing to evenly distribute the liquid throughout the skillet.

            Simmer: Lower the heat to a gentle simmer and cover the skillet. Allow it to cook for about 5-10 minutes, giving the flavors time to meld and the mixture to heat through.

              Cheese It Up: Remove the lid and sprinkle the shredded cheddar cheese evenly across the top of the mixture. Re-cover the skillet and let it sit for a few more minutes until the cheese is melted and bubbly.

                Garnish and Serve: Take the skillet off the heat. Garnish the dish with freshly chopped cilantro and serve hot with lime wedges on the side for a zesty finish.

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                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                      Presentation Tips: Serve the skillet directly from the pan for a rustic feel, or portion onto colorful plates. A sprinkle of extra cilantro on top and a lime wedge on the side will enhance both the look and flavor. Enjoy!