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In the fast-paced world we live in, meal options that are both convenient and satisfying have become increasingly popular. One such option that has captured the hearts of many is the wrap—a versatile and delicious way to enjoy a variety of flavors all rolled into one tidy package. Among the myriad of wrap recipes available, Hatch Chili Ranch Chicken Wraps stand out, offering a delightful combination of tender chicken, zesty Hatch green chiles, and creamy ranch dressing. This dish is not just a meal; it’s a flavorful experience that can be enjoyed by busy families, meal prep enthusiasts, and anyone looking for a quick yet satisfying bite.

Hatch Chili Ranch Chicken Wraps

Discover the delightful world of Hatch Chili Ranch Chicken Wraps, a perfect blend of tender chicken, zesty Hatch green chiles, and creamy ranch dressing all wrapped up for convenience and flavor. This recipe not only caters to busy families but also appeals to meal prep enthusiasts with its customizable nature. Enjoy a quick, nutritious meal that's bursting with freshness and spice. Whether grilled or fresh, these wraps are a satisfying choice any day of the week.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup Hatch green chiles, canned or roasted and diced

½ cup ranch dressing (homemade or store-bought)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cumin

Salt and pepper, to taste

4 large flour or whole wheat tortillas

1 cup shredded lettuce

1 cup diced tomatoes

½ cup shredded cheddar cheese

¼ cup fresh cilantro, chopped (optional)

Lime wedges, for serving

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken with the diced Hatch green chiles. Add the ranch dressing, garlic powder, onion powder, cumin, and a pinch of salt and pepper. Mix thoroughly until all ingredients are well incorporated, tasting and adjusting seasoning as necessary.

    Warm the Tortillas: Heat a skillet over medium heat. Place a tortilla in the skillet and warm it for approximately 10-15 seconds on each side, just until it becomes soft and pliable. Avoid overheating to prevent the tortilla from becoming too crispy.

      Assemble the Wraps: Once your tortilla is warmed, lay it flat on a cutting board. Spoon ½ to ¾ cup of the chicken mixture onto the center of the tortilla. On top of the chicken, add a handful of shredded lettuce, diced tomatoes, and shredded cheddar cheese. Sprinkle with chopped cilantro if desired.

        Wrap It Up: To secure the filling, fold the sides of the tortilla inward toward the center. Then, starting from the bottom edge, roll the tortilla up tightly, encasing the filling completely. Repeat this step with the remaining tortillas and filling.

          Optional—Grill the Wraps: For an extra crispy texture, return the wrapped tortillas to the skillet (seam-side down) and grill for 2-3 minutes on each side until they are golden brown and crispy.

            Serve: Slice each wrap in half diagonally for a visually appealing presentation. Place lime wedges on the side for an added zesty kick, and enjoy!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings